This 5-minute Homemade Avocado Oil Mayonnaise comes together with only 4 simple ingredients and made directly in a jar to conveniently store in the refrigerator.
Pour one cup of avocado oil into a pint-size mason jar.
Add the rest of the ingredients to the oil: whole egg, 1 tablespoon lemon juice or apple cider vinegar, 1 teaspoon mustard, and 1 ½ teaspoons sea salt.
Place the immersion blender firmly against the bottom of the jar. Turn on and blend for 10 seconds until the oil on the bottom is thickened and emulsified.
Slowly raise the immersion blender to incorporate the rest of the oil into the mayonnaise. Raise the blender up and down as you emulsify and blend all ingredients thoroughly.
Scrape off the mayonnaise stuck between the blades of the blender. Close the jar and store in the refrigerator.
Notes
Recipe makes approximately 1 ½ cups of homemade mayonnaise or 24 servings. One serving size is 1 tablespoon.
To avoid mayonnaise splitting or seizing, don't blend too fast - slowly raise the blender as you emulsify all the ingredients.
Nutritional information is based on the use of refined avocado oil and apple cider vinegar.
The information shown above is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. Please see our complete Nutritional Information Disclaimer.