Viral Dumpling Lasagna
Easy viral dumpling lasagna made with ground chicken, napa cabbage, garlic, ginger, and wonton wrappers. It's such a simple baked dumpling-style dinner.
Servings 8 servings
Ingredients
- 2 lbs ground chicken
- 2 carrots finely grated
- ½ head napa cabbage chopped finely
- ½ bunch green onions whites and greens divided
- 2 garlic cloves minced
- 2 teaspoons ground ginger
- ¼ cup soy sauce
- 2 teaspoons rice vinegar
- 1 tablespoon mirin
- ½ teaspoon salt
- ½ teaspoon black pepper
- 8 ounces wonton wrappers
- 1 ½ cups chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 2 lbs ground chicken, 2 carrots, ½ head napa cabbage, ½ bunch green onions, 2 garlic cloves, 2 teaspoons ground ginger, ¼ cup soy sauce, 2 teaspoons rice vinegar, 1 tablespoon mirin, ½ teaspoon salt, and ½ teaspoon black pepper Mix gently until everything is evenly combined, being careful not to overmix.
- Spread a thin, even layer of the chicken meat mixture on the bottom of the dish.
- Arrange a single layer of 8 ounces wonton wrappers over the meat, overlapping slightly if needed.
- Repeat with another layer of chicken mixture, followed by another layer of wrappers.
- Continue layering until all the filling is used, finishing with a layer of wonton wrappers on top. I had 3 layers of each the meat and wonton wrappers for 2 pounds of meat.
- Slowly pour 1 ½ cups chicken broth around the edges of the casserole and a little directly on the top, allowing it to flow down the sides. This helps steam the layers, cooking througout.
- If using a pan with a tight-fitting lid, cover and bake directly. A lid with self-basting spikes works especially well here, helping retain moisture throughout cooking. If your pan does not have a lid, cover tightly with parchment paper followed by foil to trap the steam.
- Bake for 30-40 minutes, until the chicken is fully cooked and the wonton wrappers are soft and tender.
- Remove from the oven and let rest for 5-10 minutes before serving. Garnish with the greens of the green onions and chili crisp.
Notes
Storage: Store leftover dumpling lasagna in an airtight container in the refrigerator for up to 3-4 days. To reheat, transfer the lasagna to a small saucepan, add a splash of chicken broth, and warm gently over medium-low heat. Cover and allow it to steam until heated through. To freeze, transfer to a freezer-safe container and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat covered for best texture.
Helpful Tips:
- Bake covered for best texture - A moist cooking environment is key. Keeping the pan tightly covered allows steam to soften the wonton wrappers, giving them a tender, dumpling-like texture rather than crispy edges.
- Use water bath if needed - If baking in a standard casserole dish without a lid, placing it inside a larger pan with hot water helps create a more humid environment and promotes even cooking.
- Overlap wrappers - Inner layers don’t require perfect overlap, but the final top layer should fully cover the filling. This prevents dry spots and keeps the texture consistent.
- Mix gently - Avoid overmixing the meat. Stir just until combined to keep the filling tender rather than dense.
- Cut vegetables finely - Finely grated carrots and shredded cabbage blend smoothly into the filling and provide moisture.
Nutrition
Calories: 274kcal | Carbohydrates: 22g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 101mg | Sodium: 976mg | Potassium: 837mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2747IU | Vitamin C: 17mg | Calcium: 75mg | Iron: 2mg