Yukon Gold Mashed Potatoes
These Yukon gold mashed potatoes are irresistibly creamy, made with 3 simple ingredients, and have a secret trick for extra fluffiness.
Servings 4 servings
Ingredients
- 2 lbs Yukon gold potatoes peeled and cut into chunks
- 2 teaspoons sea salt divided
- 4 tablespoons butter cubed and softened
- ½ cup whole milk warmed
Instructions
- Place the 2 lbs Yukon gold potatoes in a large pot and cover with cold water. Add a teaspoon of salt and bring to a boil over medium-high heat.
- Reduce heat to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and return them to the pot. Add remaining salt and 4 tablespoons butter and coarsely mash the potatoes with a fork.
- Slowly stir in the ½ cup whole milk and mash with a potato masher or beat with a hand mixer until smooth and creamy.
Notes
Storage: Store leftover mashed potatoes in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop, adding a splash of milk or a pat of butter to restore creaminess. These mashed potatoes freeze surprisingly well - just let them cool completely first, then portion into freezer-safe containers, and thaw overnight in the fridge before reheating. You can freeze for up to 1 month.
Helpful Tips:
- Start with cold water. Always place the potatoes in cold water before bringing to a boil. This helps them cook evenly and prevents the outside form overcooking while the inside remains firm.
- Taste and adjust. Potatoes love salt! Generously season during cooking and also taste the mash at the end and adjust with sea salt or a touch of salted butter.
- Gently break down the starches. Use the back of a fork to mash the potatoes, which helps separate and smooth out the starches - much like a potato ricer would. This technique creates creamy, velvety mashed potatoes without overworking them.
- Reserve some cooking water. In case the mashed potatoes end up too thick, a splash of starchy potato water can help loosen it while preserving flavor
Nutrition
Calories: 293kcal | Carbohydrates: 41g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 34mg | Sodium: 1278mg | Potassium: 1004mg | Fiber: 5g | Sugar: 3g | Vitamin A: 404IU | Vitamin C: 45mg | Calcium: 69mg | Iron: 2mg