How to Make
Meat jello or Aspic, is a gelatinous and concentrated version of bone broth that is to be enjoyed cold.
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Benefits of aspic:
>high in amino acids >rich in nutrients >great source of collagen >may support bone, teeth, and joint health >healing for the gut
It dates as far back as 1375 when it was used as a means to preserve veggies, eggs, and meats.
ASPIC CAN BE MADE IN A SLOW COOKER.
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Easy Beef Liver Pate Recipe
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For Aspic click HERE