5-Minute Spicy Mayo (Mayo with Sriracha)
This sriracha mayo recipe is the only spicy mayo you'll need. It's spicy, creamy, and full of flavor.
Servings 10 servings
Ingredients
- ½ cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon lime juice
- 1 teaspoon toasted sesame oil
Instructions
- In a small mixing bowl, combine ½ cup mayonnaise, 2 tablespoons sriracha sauce, 1 tablespoon lime juice, and 1 teaspoon toasted sesame oil.
- Use immediately as a dip, sauce, or salad dressing. Or store in an airtight container in the refrigerator for up to one week.
Notes
This spicy sriracha mayo recipe yields ½ to ⅔ cup, making approximately 10 servings if you use about 1 tablespoon per serving.
Storage: Store in an airtight container in the refrigerator for up to 1 week. Be sure to give it a good stir before using, as ingredients may slightly separate over time.
Helpful Tips:
- To make the drizzle consistency - Just add 1-2 tablespoons of water and stir well to combine to thin out the spicy mayo a bit.
- Add extra flavor - Try adding a few teaspoons of garlic powder, onion powder, or a small squeeze of honey to balance the heat.
- Adjust the spice level - If you like it milder, start with less sriracha and gradually add more to suit your taste.
Nutrition
Calories: 155kcal | Carbohydrates: 1g | Protein: 1g | Fat: 17g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 194mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg