• In a small bowl, combine tomatoes, mozzarella and basil together. 
• Cut avocados in half and remove the pit. Scoop out a bit of avocado flesh using a sharp spoon being careful not to mash the avocado. I used a round measuring tablespoon with thin edges.
• Cut the scooped out avocado into similar size pieces and toss it gently with the tomatoes and cheese. Don't over mix. 
• Spoon the stuffing into the avocado halves. Drizzle with balsamic glaze and top with crunchy salt such as Maldon or Cyprus Salt Flakes. 

How to Eat Caprese Stuffed Avocados

• Enjoy as an appetizer by going in directly with a fork or scooping it out onto a plate and eat as a salad. Or make it a meal by serving this on a bed of baby greens and grilled chicken.