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–+ servings
Roasted Brussels sprouts with bacon in a white bowl
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Crispy Roasted Brussel Sprouts with Bacon

Tender Brussels Sprouts roasted with crispy bacon and tossed in parmesan makes a delicious versatile side dish everyone will love.
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 4 servings
Author Anya @ Prepare & Nourish

Ingredients

  • 1 pound Brussels sprouts
  • 2 tablespoons avocado oil
  • 5 bacon strips
  • 1 teaspoon sea salt
  • 1 tablespoon dried ranch seasoning optional
  • ¼ cup Parmesan cheese

Instructions

  • Preheat oven to 400 degrees Fahrenheit. Trim ends of Brussels sprouts and cut in half, lengthwise. Discard any leaves that are discolored or limp. Cut bacon into 1" pieces.
    washed and trimmed Brussels sprouts
  • Directly on a sheet pan, gently toss Brussels sprouts with bacon, avocado oil, salt and pepper and dried ranch seasoning (if using).
    Toss Brussels sprouts with seasoning and oil
  • Roast until sprouts are desired tenderness, approximately 20 minutes. Bacon should be well cooked and crispy.
    Roast Brussels sprouts until tender
  • Remove from oven, add parmesan cheese and toss to combine. Return back to oven and broil on 2 minutes on low.
    Roast Brussels sprouts and add Parmesan cheese
  • Serve immediately.
    Brussel Sprouts roasted with bacon on white platter

Nutrition

Calories: 260kcal | Carbohydrates: 13g | Protein: 10g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 1173mg | Potassium: 501mg | Fiber: 4g | Sugar: 3g | Vitamin A: 914IU | Vitamin C: 96mg | Calcium: 123mg | Iron: 2mg
Nutrition Information
The information shown above is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. Please see our complete Nutritional Information Disclaimer.
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