Easy Crustless Pizza Skillet
Crustless pizza is a delicious low-carb, high-protein, gluten-free alternative to traditional pizza, packed with protein, your favorite toppings, and perfect for a Meatzzza-style meal!
Servings 6 servings
Equipment
Ingredients
Meat Crust
- 2 pounds ground turkey
- 1 teaspoon sea salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon black pepper
Pizza
- 2 cups pizza sauce
- 3 cups mozzarella cheese divided
- ½ bell pepper sliced
- ½ red onion sliced
- ½ cup black olives sliced
Instructions
- Preheat oven to 425 degrees Fahrenheit. In a medium-size bowl, combine 2 pounds ground turkey, 1 teaspoon sea salt, 1 teaspoon dried oregano, 1 teaspoon dried basil, and ½ teaspoon black pepper together.
- Spread meat mixture evenly across a 12 inch cast iron skillet or casserole dish, making sure it reaches to the sides. Bake for 20-25 minutes or until fully cooked.
- Spread 2 cups pizza sauce directly on top of the meat, making sure to get the outside of the patty. This is important so the meat doesn't dry out.
- Cover the pizza sauce with 23 cups mozzarella cheese. Followed by sliced ½ bell pepper, ½ red onion, and ½ cup black olives. Evenly sprinkle remaining cheese. Bake for another 10 minutes or until veggies are tender and cheese melts.
- Remove from oven and set aside for 10 minutes for juices to settle. Garnish with Parmesan cheese and red pepper flakes if desired. Cut into 6 slices and serve.
Video
Notes
Storage: Store leftover crustless pizza in an airtight container for up to 4 days in the refrigerator. Reheat in non preheated air fryer/convection oven for 15 minutes at 400°F. You can freeze by wrapping individual slices tightly in plastic wrap or foil, and place them in a freezer-safe container. Freeze for up to 3 months. Reheat frozen slices in a 375°F oven for 20-25 minutes or until warmed through.
Helpful Tips:
- Use lean meat - Opt for lean ground turkey (at least 93% lean) to reduce excess fat and prevent pizza from becoming too runny. We want the meat crust to hold it's shape.
- Don't overwork the meat - Gently mix the meat until just combined, as overworking or packing it too tightly can make the crust tough.
- Season well - Turkey is very bland on its own, so don't skip the herbs and salt. You can even add more seasonings like garlic powder and red pepper flakes for extra heat.
- Let it rest - After baking, allow the pizza to sit for 10 minutes to help the juices redistribute and make slicing easier.
Nutrition
Calories: 381kcal | Carbohydrates: 8g | Protein: 49g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 127mg | Sodium: 1379mg | Potassium: 777mg | Fiber: 2g | Sugar: 4g | Vitamin A: 859IU | Vitamin C: 14mg | Calcium: 318mg | Iron: 3mg