Greek Yogurt Blue Cheese Dressing
Greek yogurt blue cheese dressing is creamy, tangy, and made with simple ingredients like yogurt, mayo, and blue cheese.
Servings 4 servings
Ingredients
- ½ cup plain Greek yogurt
- ¼ cup mayonnaise
- ½ cup crumbled blue cheese plus more for garnish
- 2 tablespoons lemon juice
- ½ tablespoon apple cider vinegar
- 1 garlic clove minced
- salt and pepper to taste
- milk or water to thin out consistency optional
Instructions
- In a small bowl, mash the blue cheese with a fork to break it down a bit.
- In a large bowl, combine the ½ cup plain Greek yogurt, ¼ cup mayonnaise, ½ cup crumbled blue cheese, 2 tablespoons lemon juice, ½ tablespoon apple cider vinegar, 1 garlic clove, and salt and pepper to taste. Stir until well combined. Stir in a little milk or water until it reaches the desired consistency.
Notes
Recipe makes approximately 1 cup of Greek yogurt blue cheese dressing with ¼ cup serving size.
Storage: Store in an airtight container in the fridge for up to 5 days. It will thicken as it sits, so feel free to stir in a little water or milk to loosen it up before serving. For best results, always keep it chilled, and give it a good mix before using.
Helpful Tips:
- Mash the blue cheese thoroughly with a fork to break it down to your desired chunkiness to help mix better with the creamy base.
- Adjust the consistency of the dressing by adding milk or water gradually until it reaches your preferred thickness. A little goes a long way.
- Let the dressing sit for at least 30 minutes in the fridge before serving to let the flavors meld together.
Nutrition
Calories: 173kcal | Carbohydrates: 2g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 20mg | Sodium: 292mg | Potassium: 93mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 139IU | Vitamin C: 3mg | Calcium: 120mg | Iron: 0.1mg