Greek Yogurt Ranch Dressing Recipe
This Greek yogurt ranch dressing is easy, creamy, healthy, and delicious. Perfect for salads, veggies, or as a tangy dip - it's a must-have in your kitchen!
Servings 8 servings
Ingredients
- ¼ cup Greek yogurt
- ¼ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons ranch seasoning mix
- 1 tablespoon lemon juice optional
- 1 teaspoon sea salt optional
Instructions
- Combine: In a small bowl or mason jar, combine Greek yogurt, mayonnaise, sour cream, and the dry ranch seasoning mix. Taste and adjust with lemon juice and additional salt if necessary.
- Chill: Transfer to a storage container and chill in the refrigerator for at least 10 minutes.
Notes
Recipe makes approximately 1 pint of ranch dressing. Serving size is 2 tablespoons.
Storage: Store the ranch dressing in an airtight container in the fridge for up to 3 weeks.
Helpful Tips:
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- Too thick? Add a splash of milk or water to thin out the consistency to make it drizzle consistency. You can also swap out the Greek yogurt with kefir or buttermilk to make it pourable consistency.
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- No ranch seasoning mix? If you don't have this, you can use equal parts dried dill, dried parsley, dried chives, minced garlic, garlic powder, and minced onion. Using equal parts just makes it super simple to make but it won't give the same balanced flavor.
Nutrition
Calories: 76kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 621mg | Potassium: 21mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.03mg