This Greek Yogurt Ranch Dressing recipe is the only ranch you'll ever need! It's easy, creamy, healthy, and delicious. I love making my ranch dressing using Greek yogurt because it gives me a boost of protein in every bite. Once you try it, you'll be eating this Greek yogurt ranch dip by the spoonfuls.
If you are Team Ranch, you'll love this recipe! It's protein-packed (thanks to Greek yogurt) but still has that creamy, tangy, nostalgic taste we all love in a good ranch. It's my go-to for all my dipping and dressing needs and as long as you have ranch seasoning mix on hand, this homemade ranch with Greek yogurt comes together in 5 minutes and 4 simple ingredients.
Looking for ways to serve this Greek Yogurt Ranch Dressing?
Use it in this chicken potato broccoli casserole, dunk salt and pepper chicken wings, or drizzle your favorite salads like this chopped ranch salad.
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Recipe Overview
- Prep and Cook Time: 5 minutes to prep but give yourself a few extra minutes for the flavors to meld together
- Cooking Method: No-cook
- Dietary Info: Keto, Ancestral diet, GAPS if using raw and cultured dairy
- Tools Needed: pint size mason jar for storage
- Skill Level: Easy
What is an ancestral diet? Read my post on what nourishing foods are based on the traditional dietary principles of the Weston A. Price Foundation.
Why This Homemade Ranch Dressing Rocks
If you're looking for a dip that will take you through all the seasons - ranch is it! It's one of those unicorn condiments that goes with potato chips and carrot sticks equally well. Although, if we're honest, I'll be near the chips.
Kids and adults alike favor ranch - whether because of nostalgia, the taste, or both - hard to tell - ranch dressing is the OG when it comes to dips and dressings that stand the test of time.
So it's no wonder that ranch dressing was one of the condiments that converted me to cooking mostly from scratch. I was floored by how easy it was and how flavorful it should be.
Over the years, I've adjusted and often switched out Greek yogurt with buttermilk, kefir, or plain yogurt but the formula was the same: equal parts sour cream, good quality mayo, and a good cultured, creamy goodness with a few tablespoons of homemade ranch seasoning mix.
That's what I love about this yogurt ranch dressing. One, I appreciate the boost of protein in every bite. You know, to balance the carb-heavy potato chips and keep my blood sugar stable.
And two, it's incredibly versatile and customizable to fit your needs. Make homemade ranch dressing work for you!
Do you need a salad dressing with a pourable consistency? Swap out the Greek yogurt with kefir or buttermilk (which is what ranch dressing was originally made with). Or add a few tablespoons of milk to thin it out.
Are you looking for a hearty dip that will stick to your carrot and celery sticks? Use the Greek yogurt.
This protein-packed, creamy goodness makes a perfect pairing for any dipper, salad, or just as the ultimate flavor companion. On top of pizza, anyone?
Ingredients for Greek Yogurt Ranch Dressing
Learn how to make ranch dressing using Greek yogurt with 4 simple ingredients. Sure, one of them is pre-made seasoning mix but once you have that down, the rest comes together effortlessly!
- Greek yogurt: This makes one-third of the creamy base mixture. If you want to keep the fat content in check, you're free to use low-fat or non-fat Greek yogurt. It's high in protein, tangy, and just plain delicious!
- Sour cream: Another part of the creamy mixture that adds richness, flavor, and smooth texture. Use raw sour cream for extra probiotic benefits.
- Mayonnaise: Homemade mayo will always be superior to storebought mayo (I love using my avocado oil mayonnaise). Don't be tempted to skip mayo—it adds incredible flavor and balances the tanginess of Greek yogurt and sour cream.
- Ranch seasoning: Having this on hand in my pantry makes this ranch dressing and dip incredibly quick to make. You can use your favorite store-bought ranch seasoning mix but check the ingredient label.
💭Tips to Make it Nutrient-Dense
This is an excellent recipe to use your favorite whole milk Greek yogurt. I love Nancy's probiotic Greek yogurt that I get from Azure Standard. Or Sierra Nevada goat yogurt (though not as thick as Greek yogurt, goat dairy products are generally easier on the gut). You can also take it up a notch and use raw sour cream or creme fraiche for extra live enzymes and probiotics. This is an excellent dip to get extra nutrition and healthy fats in kiddos.
How to Make Ranch Dressing Using Greek Yogurt
The complete printable recipe is below in the recipe card for your convenience. Follow these simple step-by-step instructions for the best results.
Step 1. Combine
In a small bowl, combine all ingredients (Greek yogurt, sour cream, mayo, and ranch seasoning).
Step 2. Chill
Stir well and adjust for salt if needed. Transfer to an airtight container and chill for a few hours before using.
Helpful Tips for Greek Yogurt Ranch Recipe
- Combine in the jar - Make this dressing and dip directly in the jar or your storage container. Then, close with a lid and chill in the fridge.
- Season to taste - Adjust the seasoning. Add more garlic powder, a splash of lemon juice, or a pinch of salt to balance the flavors of your Greek yogurt ranch dressing recipe.
- Let it sit - After mixing, let the dressing chill in the fridge for at least 10 minutes before serving. An hour would be better to allow the flavors to meld and intensify and the minced garlic and onion to rehydrate.
Troubleshooting
- Too thick? Add a splash of milk or water to thin out the consistency to make it drizzle consistency.
- No ranch seasoning mix? If you don't have this, you can use equal parts dried dill, dried parsley, dried chives, minced garlic, garlic powder, and minced onion. Using equal parts just makes it super simple to make but it won't give the same balanced flavor.
💭Meal Prep Suggestion: This Greek yogurt ranch dressing recipe keeps well in the fridge so you can make double the batch and store until later use. You can also 10x the dry ranch seasoning to have that on hand whenever a ranch craving strikes.
Storage Instructions
How long does yogurt ranch dressing last in the refrigerator?
To store: You can safely keep the ranch dressing in an airtight container in the fridge for up to 3 weeks. Yes! It lasts that long. If you find that it separates (some dairy products will), just give it a quick stir and enjoy. If using raw sour cream, you may want to cut that storage time in half because raw dairy doesn't keep long.
Storage containers: These wide-mouth mason jars are perfect for storing homemade ranch dressing.
Frequently Asked Questions
Absolutely! I love using fresh herbs like fresh chopped dill and parsley instead of dried herbs. I recommend using 1 tablespoon of very finely chopped dill, parsley, and chives and ½ tablespoon of each: dried minced garlic, minced onion, and garlic powder. Ranch dressing with fresh herbs will last up to one week in the fridge.
Swap out the sour cream or Greek yogurt with buttermilk to thin out the dressing. You can also add more water or plain milk to the Greek yogurt ranch dressing until you get the desired consistency. Keep in mind that buttermilk was the original cultured ingredient and was used instead of Greek yogurt, making the ranch dressing easily pourable.
Certainly! Follow the recipe as written in the recipe card but instead of dried garlic and garlic powder, use 1 large garlic clove and mince it finely. Greek yogurt ranch made with fresh garlic will last only up to 3-4 days in the refrigerator.
Over 50 years ago, Steve Henson and his wife moved from Nebraska to California, settling on a 120-acre farm just outside Santa Barbara. There, they created the original Ranch dressing that was poured into jars for Henson's guests to take home as party favors. It became so popular that they had to hire help and use mail-order to meet demand. Their ranch was called Hidden Valley. THE Hidden Valley Ranch. Other brands and companies have tried to replicate it but Hidden Valley were the OGs of ranch dressing and remain the leading brand of ranch dressing.
Looking for more healthy condiments? Here are some ideas:
Did you make this Ranch Dressing with Greek Yogurt? Please leave a ⭐ recipe rating in the recipe card below and leave a review in the comments. Thank you!💚
Printable Recipe
Greek Yogurt Ranch Dressing Recipe
Ingredients
- ¼ cup Greek yogurt
- ¼ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons ranch seasoning mix
- 1 tablespoon lemon juice optional
- 1 teaspoon sea salt optional
Instructions
- Combine: In a small bowl or mason jar, combine Greek yogurt, mayonnaise, sour cream, and the dry ranch seasoning mix. Taste and adjust with lemon juice and additional salt if necessary.
- Chill: Transfer to a storage container and chill in the refrigerator for at least 10 minutes.
Notes
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- Too thick? Add a splash of milk or water to thin out the consistency to make it drizzle consistency. You can also swap out the Greek yogurt with kefir or buttermilk to make it pourable consistency.
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- No ranch seasoning mix? If you don't have this, you can use equal parts dried dill, dried parsley, dried chives, minced garlic, garlic powder, and minced onion. Using equal parts just makes it super simple to make but it won't give the same balanced flavor.
Marla says
Hi Anya,
I love all the healthy herbs and spices you have added in your ingredients - sounds delicious. It is so much healthier than the store bought version that is loaded with additives and chemicals.
Bethany says
Homemade dressings are the best! This was great!
Raia says
I love homemade ranch! I can never seem to get the herbs right, so I'm going to have to try this out. 🙂
Anya says
Thank you Marla. I am so honored! 🙂
Andrea Wyckoff says
I love ranch dressing! And it's been way too long since I made some at home! Thanks for sharing your recipe, it looks perfect!
Andrea
Valerie says
Question! The instructions call for adding buttermilk along with the mayo and sour cream, but the ingredients list yogurt and no buttermilk. Do you have a preference? Are the two interchangeable? I assume either would lend that characteristic 'tang' we associate with ranch dressing. Thoughts?
Anya says
Hi Valerie,
You are correct! They are interchangeable in this recipe. The biggest difference is that buttermilk is much thinner thank yogurt. I personally prefer buttermilk for this recipe but if using yogurt - I would recommend thinning it out with a few tablespoons of water. Thanks for catching that! I will add the notes.