Herbal Coffee (caffeine-free)
This decadent and delicious coffee substitute has many added health benefits. It's completely caffeine-free and can be enjoyed any time of day.
Servings 2 servings
Ingredients
Herbal Coffee Blend
- ½ cup chicory root
- ¼ cup roasted dandelion root
- ¼ cup dandelion leaves
- ¼ cup Yerba Mate (optional)
To make "Latte"
- 1 tablespoon herbal coffee blend
- 1 cup boiling water
- 2 teaspoons butter, coconut oil, MCT oil
- ¼ cup milk or cream of choice
- 2 tablespoons grass-fed collagen
- 1 teaspoon sweetener of choice (optional)
Instructions
Herbal Coffee Blend
- Combine chicory root, dandelion root, dandelion leaves, and Yerba Mate (if using). Store in a glass jar.
Herbal Coffee Latte
- For single serving, brew 1 tablespoon of herbal coffee blend in a French press. Steep for 5 minutes. Pour into mug.
- Add butte, milk or cream, collagen, and sweetener and whisk vigorously to combine everything well. Enjoy immediately.
Notes
Note: Herbal coffee blend is not calculated in the nutrition facts.
Herbal coffee blend can be stored in an airtight container away from direct sunlight for up to 6 months.
Nutrition
Calories: 82kcal | Carbohydrates: 3g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 72mg | Potassium: 47mg | Sugar: 3g | Vitamin A: 174IU | Calcium: 42mg