This Herbal Coffee is a decadent and delicious coffee substitute that has many added health benefits. It’s completely caffeine-free and can be enjoyed any time of day.
You can enjoy this herbal coffee black or add your favorite fixings for more of a latte or butter coffee feel. Either way, this Herbal Coffee is a great alternative to regular coffee and has amazing nutritional benefits.
What is Herbal Coffee?
Herbal coffee is a blend of herbs that has a similar texture, flavor and richness as traditional coffee. It’s typically caffeine free and has several health benefits.
It’s a great alternative to those wanting to cut back on caffeine or ditch it all together. Depending on the ingredients of the herbal coffee, it may reduce inflammation, decrease blood sugar and improve digestive health.
Though specific ingredients and amounts vary from recipe to recipe, they generally have the same key players.
What are the ingredients in Herbal Coffee?
Herbal coffee starts with an herbal coffee mix. A 4-ingredient concoction that consists of chicory root, dandelion root, dandelion leaves and Yerba Mate.
Chicory Root: Chicory is a relative of the dandelion plant. It’s leaves are popular in salads and the roots are great in coffee substitutions.
In addition to being a great source of vitamins and minerals such as zinc, magnesium, and potassium, chicory also contains inulin. Inulin is a soluble fiber that feeds digestive flora to the intestines, making chicory root a powerful probiotic. (source)
Dandelion Root: Though technically considered a weed, dandelion actually has a long history of therapeutic use in countries including Korea and Mexico. Be sure to use roasted dandelion root.
Dandelion roots contain chemicals whose biological properties are being studied for their roles in human health. Specifically, evidence suggests that dandelion contains antioxidants and compounds that may support body’s natural immune response. (source)
Dandelion Leaves: Often found in herbal medicine, dandelion leaves are a rich source of beta-carotene which then converts into vitamin A. Flowering plant and leaves are rich in vitamin C, fiber, potassium, iron, calcium, magnesium, zinc and phosphorus.
Yerba Mate: These are the leaves and stems of the mate plant and like most teas, are rich in vitamins and minerals. It has an herbal, grassy taste that resembles certain types of green tea.
There is anecdotal evidence suggesting Yerba Mate may contain caffeine, though in much smaller quantities than the regular coffee. (source)
This ingredient is optional in this herbal coffee substitute so feel free to omit for a completely caffeine-free experience.
How to make Herbal Coffee
To make the Herbal Coffee blend, in a medium glass jar, combine the dry ingredients: chicory root, dandelion root and leaves, and Yerba Mate, if using. Mix well and store in an airtight container at room temperature.
When ready to enjoy this coffee substitute as a warm latte, brew the herbal coffee blend first. For a single serving, add a tablespoon of the blend to a French Press and pour boiling water over it. Set aside to steep for 5 minutes. If using coffee maker, use as you normally would with coffee.
Herbal Coffee Recipe
And now for the fun part. When the herbal coffee has been sufficiently brewed, pour into a mug and enjoy all the nourishing additions. Here are some of the favorites:
Butter: By now, you’ve probably heard of the health benefits of “butter coffee” so don’t skimp out on the healthy fats. Butter in your coffee, or in this case, herbal coffee, adds additional essential nutrients your body needs to thrive. It keeps you fuller longer, reduces jitters and gives a more sustained energy flow.
Additionally, you may add coconut oil or MCT oil for further benefits.
Collagen: I add collagen to my warm drinks at any chance I get and this Herbal Coffee is no different. Collagen peptides are rich in protein and amino acids but if you don’t have that on hand, just omit it.
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Milk or Cream: A “latte” isn’t complete without the creaminess that comes from milk. If dairy-free, any nut milk will do as will coconut milk. My favorite is raw milk but that’s a personal preference.
Sweeteners: If you prefer a sweet coffee drink, be sure to check out this post on healthy alternative natural sweeteners. Some of the favorite ways to sweeten this drink is with maple sugar, maple syrup or coconut sugar. You may also use monkfruit to make this low carb.
You may also add other flavor enhancers such as cinnamon, nutmeg or even pumpkin spice. If you want specific instructions on how to make seasonal herbal coffee, be sure to check out this Easy 2-minute Keto Pumpkin Spice Latte.
Coffee with Herbs – helpful picks
- Herbs for the blend: chicory root, dandelion root, dandelion leaves, Yerba Mate
- Other additions: grass-fed collagen, MCT oil, coconut oil
- French Press – This stainless steel doesn’t have any plastic parts making it the safest French press with hot water.
- Handheld Frother – To create that foamy, rich texture. Buy one with removable whisk for easy washing.
- Glass Coffee Container – Store your Herbal Coffee blend in an airtight container. This one looks neat and comes with a measuring spoon.
Herbal Coffee (caffeine-free)
Ingredients
Herbal Coffee Blend
- 1/2 cup chicory root
- 1/4 cup roasted dandelion root
- 1/4 cup dandelion leaves
- 1/4 cup Yerba Mate (optional)
To make "Latte"
- 1 tablespoon herbal coffee blend
- 1 cup boiling water
- 2 teaspoons butter, coconut oil, MCT oil
- 1/4 cup milk or cream of choice
- 2 tablespoons grass-fed collagen
- 1 teaspoon sweetener of choice (optional)
Instructions
- Combine all ingredients for the coffee blend. Store in a glass jar.
- For single serving, brew 1 tablespoon of herbal coffee blend in a French press. Steep for 5 minutes.
- Pour into a mug, add the rest of the ingredients and whisk vigorously to combine everything well.
- Sprinkle with cinnamon if desired and enjoy while warm.
Notes
Nutrition
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More Healthy Drinks:
Easy 2-minute Keto Pumpkin Spice Latte
Instant Pot Cranberry Juice
Nourishing Hot Cocoa with Honey-Sweetened Marshmallows
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This post was originally published January 2016 but has since been updated to include helpful information.
I love herbal coffee! I need to try this recipe next time I make it!
Thanks Bethany. Hope you enjoy it!
Hi Anya,
This sounds like such a tasty way to do a good cleanse which we all should be doing regularly living in this toxic world.
Thanks Marla – anything we can do to help heal and nourish is always helpful.
This would be a great coffee for cleansing.
I’ve tried dandelion root tea and really like it. Thanks for sharing the other ideas.
Really interesting! This is a new one for me! I drink roasted dandelion root tea quite a bit but the combo here is intriguing. I plan to share.
Thank you Lori. 🙂
That actually looks palatable LOL! I think that I will give it a try. So many herbal drinks are terrible with milk – I love that this one can actually handle cream and sugar. 😀 Is it just as tasty without the yerba mate?
Yes – it is just as tasty without it. In fact, I started off without it and then much later learned about Yerba Mate and started including it. But for years, I made herbal coffee without it and it was just as delicious.
I’ve never seen anything like this! How interesting. I do love coffee and maybe I would give this a try.
It’s a good alternative to coffee. Thanks Deborah.
Such a different hot drink.
Interesting. I currently drink two cups of coffee a day because I really do feel like I need the caffeine, but I hate how they leave me dehydrated. I’m curious to give this a try just to see if I could go without the caffeine.
Yes – give this a try. I would wean from 2 cups slowly though. It’s hard without coffee. Sigh.
Thanks so much Deborah. Always a pleasure.
Hi,
Thanks for sharing this amazingly delicious and healthy recipe, it has been a great help. Keep sharing and caring.
Just FYI: Yerba Mate DOES contain caffeine. That is why so many use it as a coffee substitute (not the flavor, but the caffeine). I actually don’t know how much caffeine it has or how it compares to the amount of caffeine in coffee, but it is there.
This is a good replacement for coffee, though, with or without the Yerba Mate. I would make sure that both the chicory and dandelion root are roasted, and leave out the dandelion leaves, as they are bitter. (Even for a coffee substitute). I also love the addition of the “bulletproof” ingredients, making it even healthier for you: (butter, collagen, cinnamon as long as it is sweet cinnamon also called Ceylon and NOT CASSIA, which is bad for you). I would use cream; either coconut or if you are lucky enough to get it, RAW cream, but not milk. Fat is GOOD for you and does NOT make you fat. It is SUGAR which makes you fat. I like to also add a pinch of Himalayan salt and a drop of vanilla….YUMM!!!
Thanks for sharing!
Oh that all sounds so yummy! Perfect drink to start the sweater weather! 😉
OOPS! Sorry, I didn’t notice in the recipe portion you DID list ROASTED chicory and dandelion as ingredients!
Hi! Interested in making a big batch of this herbal coffee for my work week. Any idea how long it stays good in the fridge?
Hi Rachael,
I would keep it in the refrigerator for up to 3-4 days comfortably. Toss after that time. Enjoy! 🙂