One Pot Creamy Greens & Tuna Pasta (Gluten Free)
Easy 30-minute meal is transformed to a gourmet dish with hearty helping of wild canned tuna and delicious asparagus.
Servings 6
Ingredients
- 4 tablespoons pastured unsalted butter
- 1 cup thinly sliced yellow onion
- 16 oz. gluten free spiral pasta such as fusili
- 4 cups bone broth
- 2 cups filtered water
- salt & pepper
- 4 cups Swiss chard leaves, stems removed
- 1 cup freshly grated Parmesan cheese, plus more for garnish
- 1 tablespoon fresh lemon zest
- 1 ½ tablespoons fresh lemon juice
- 2 cans wild tuna, water-packed
- 2 tablespoons extra virgin olive oil
Instructions
- Melt butter in a large dutch oven over medium heat. Add onions and saute until golden. Season with salt and pepper.
- Add gluten-free pasta, bone broth, water and bring to a boil.
- Reduce heat to medium-high and cook, stirring frequently until al dente (depending on brand and content of gluten free pasta). This is usually no more than 6 minutes.
- Take off heat, stir in chard, parmesan, lemon zest and lemon juice and stir to combine.
- Fold in flaked canned tuna. Serve immediately with a drizzle of extra virgin olive oil and freshly grated parmesan cheese.