Perfectly Crispy Shredded Hash Browns in Air Fryer
Upgrade your breakfast game with these crispy air fryer hash browns. This hashbrowns recipe goes from frozen to golden brown delicious in 15 minutes, and no flipping is necessary!
Servings 4 servings
Ingredients
- 12 ounces frozen hash browns
- ½ teaspoon sea salt
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- cooking spray such as avocado oil or olive oil
Instructions
- Prep: Preheat the air fryer to 400℉ (190℃). Spread the hash browns evenly in a single layer on a baking tray or air fryer basket.
- Season: Spray hashbrowns generously with cooking spray and season with salt and seasonings. Toss to combine.
- Air fry: Cook the hash browns for 10 minutes or until they are golden brown and crispy on the outside.
- Serve: Remove from heat and serve immediately.
Notes
Storage: Leftover hash browns can be stored in an airtight container in the fridge for up to 4 days.
Helpful Tips:
- Don't overcrowd the air fryer tray. If you have a lot of hash browns to cook, do so in batches to ensure they get perfectly crispy.
- If cooking frozen hash brown patties, adjust cooking time.
- Overall cook time will depend on how thick the hash browns are and what model of air fryer you are using. Basket-type air fryers tend to cook food quicker than convection-type.
Nutrition
Calories: 71kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.02g | Sodium: 310mg | Potassium: 248mg | Fiber: 1g | Sugar: 0.02g | Vitamin A: 62IU | Vitamin C: 7mg | Calcium: 9mg | Iron: 1mg