red pepper flakes, garlic powder, dried parsleyoptional
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with foil or parchment paper (for easy clean-up) and place a baking rack on top. Set aside.
Wash and dry peppers. Cut in half lengthwise and remove pith and seeds.
In a small bowl, combine cheeses and extra seasonings if using. Prepare avocado slices (if using) by cutting in lengthwise, removing the pit and skin, and slicing into thin slices. Cut bacon strips in half crosswise.
Fill each pepper with the cheese mixture, top with an avocado slice, and wrap with ½ slice of bacon. Place peppers on prepared baking sheet.
Bake in preheated oven for 20 minutes or until bacon is fully cooked and crispy.
Cool for 5-10 minutes to allow cheese to settle and transfer peppers to a serving platter. Enjoy warm or room temperature.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven on low broil and bottom rack for 5 minutes or until warmed through.
The information shown above is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. Please see our complete Nutritional Information Disclaimer.