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    Bacon Wrapped Jalapeño Poppers

    Aug 13, 2021 · 5 Comments

    Jump to Recipe Print Recipe

    With only 4 simple ingredients, these Bacon Wrapped Jalapeño Poppers are filled with creamy cheese mixture topped with an optional avocado slice and wrapped in crispy bacon.

    Bacon wrapped jalapeno poppers with cream cheese filling

    These Bacon Wrapped Jalapeño Poppers make a great appetizer to any meal. With only 4 ingredients and little prep work, they come together in under 30 minutes.

    The best part is that these savory morsels work for any diet. They are gluten-free, low carb, keto and GAPS compliant. And they are most of all delicious!

    Bacon Wrapped Jalapeño Poppers

    If you are looking for an appetizer for any occasion, make these Bacon Wrapped Jalapeño Poppers. They have an incredible combination of flavor (jalapeño + cheese + bacon = YUM!). The crispy bacon compliments the melted cheeses and zesty pepper in every bite.

    What are Jalapeño Poppers?

    Jalapeño Poppers are a popular American appetizer that boasts jalapeños, creamy cheese, and often bacon. Most restaurants with Jalapeño Poppers on the menu make them by dredging them in a breadcrumb-like mixture and deep-frying them. In fact, most frozen Jalapeño Poppers in stores are also prepared this way.

    These homemade delicious and nutritious Bacon Wrapped Jalapeno Poppers are a much healthier option.

    Using organic cheeses and pastured bacon, these Jalapeño Poppers can be enjoyed guilt-free. They are not dredged in any breadcrumbs or flour, making these gluten-free, grain-free and even low carb. These Bacon Wrapped Jalapeño Poppers are baked to golden perfection, making them a great alternative to the deep-fried variety.

    Pastured bacon can come with a high price tag, but we're using only 5 strips of it in this recipe. Toxins are stored in fat tissues so it's important that you can get the cleanest bacon (bacon=fat) you can afford. We purchase our bacon from ButcherBox and it comes to our doorstep every month. You can check out my ButcherBox Review and see if it will serve your family.

    Bacon wrapped jalapeno peppers with cream cheese filling and avocado slices

    Are Jalapeño Poppers spicy?

    In short, Jalapeño Poppers tend to be on the mild side considering that jalapeños are a prime ingredient. However, I find that some jalapeño peppers have varying degrees of heat so that may vary.

    That said, the cooking does significantly decrease the spiciness of the jalapeño peppers.

    If you prefer to keep them mild, stick with regular cheddar and the heat from jalapeño peppers will dissipate with cooking.

    If you want extra heat, use Monterey Jack or add a pinch or two of red pepper flakes to the cheesy mixture.

    What are ingredients in Bacon Avocado Jalapeño Poppers

    This tasty appetizer calls for only 5 ingredients.

    • Fresh jalapeño peppers: find plump jalapeño peppers free from blemishes
    • Cream cheese: you can use straight cream cheese or add flavor to it like garlic powder or red pepper flakes for extra heat
    • Shredded cheese: cheddar will give bold flavor while Monterey Jack will give you an extra kick
    • Avocado: this is optional but adds more creaminess and flavor to the poppers
    • Bacon: what would jalapeño poppers be without that wrapped bacon

    Jalapeno peppers with cream cheese, cheddar cheese and wrapped with bacon

    Common Questions for Bacon Jalapeño Poppers

    Here are some common questions that one may have about making these delectable appetizers:

    How long do Jalapeño Poppers last in the fridge?

    If there are leftovers, Jalapeño Poppers can be transferred to an airtight container once completely cooled and stored in the refrigerator for up to 2-3 days.

    Can you freeze Jalapeño Poppers?

    These Bacon Wrapped Jalapeño Poppers are best eaten freshly prepared but if you are seeking to preserve them, you can do so by freezing them.

    Keep in mind that freezing foods may alter the texture a bit.

    To freeze, I recommend using the flash freezing method. Spread out the cooked and cooled jalapeno poppers on a baking sheet or a tray, making sure they do not touch. Transfer to freezer for 2 hours or until firm.

    Remove the poppers from the sheet or tray and transfer to resealable freezer bags or freezer-safe container with tight-fitting lids. Don't forget to label the bag or container and return to freezer for up to 2 months.

    How to reheat Jalapeño Poppers?

    To reheat Jalapeño Poppers, set them on a small baking sheet in an oven on the bottom rack and broil on low for 5 minutes or until warmed through. If frozen, bake Jalapeño Poppers uncovered for 15-20 minutes at 400 degrees Fahrenheit or until warmed through.

    Cleaned and halved fresh jalapeno peppers

    Recipe for Jalapeño Poppers

    Step 1: Prepare peppers by cutting them in half lengthwise. Remove the pith and seeds. Prepare the baking sheet by lining with parchment paper for easy clean up and setting a rack to raise the peppers. We love this stainless steel set but you can use a regular cooling rack.

    Step 2: In a small bowl, mix the cream cheese and your choice of shredded cheese. Add in extra seasonings like garlic powder and red pepper flakes to taste if so desired.

    Step 3: Fill each pepper with the cheese mixture. Top with avocado slice and wrap with bacon.

    Step 4: Bake peppers in preheated oven until bacon is fully cooked and crispy.

    Step 5: Remove from oven and rest for 5-10 minutes to allow cheese to settle. Enjoy warm or room temperature.

    Jalapeno poppers ready to go into the oven

    What goes well with Jalapeño Poppers?

    These Bacon Wrapped Jalapeno Poppers are great as a snack or appetizer. But here are some main course meal suggestions:

    • Chicken Potato Bake
    • Instant Pot Ribs
    • Paleo Veggie-Packed Sloppy Joes
    • Whole30 Lazy Cabbage Rolls
    Bacon wrapped jalapeno poppers with cream cheese

    Bacon Wrapped Jalapeño Poppers

    Anya @ Prepare & Nourish
    With only 4 simple ingredients, these Jalapeño Poppers are filled with creamy cheese mixture topped with an avocado slice and wrapped with crispy bacon as it's baked to perfection.
    4.67 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Appetizer
    Cuisine American
    Servings 20 poppers
    Calories 126 kcal

    Ingredients
      

    • 10 jalapeño peppers
    • 8 ounces cream cheese softened
    • 8 ounces cheddar cheese shredded
    • 1 medium avocado optional
    • 5 strips thin-cut bacon cut in half
    • red pepper flakes, garlic powder, dried parsley optional

    Instructions
     

    • Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with foil or parchment paper (for easy clean-up) and place a baking rack on top. Set aside.
    • Wash and dry peppers. Cut in half lengthwise and remove pith and seeds.
      Cleaned and halved jalapeno pepper for jalapeno popper
    • In a small bowl, combine cheeses and extra seasonings if using. Prepare avocado slices (if using) by cutting in lengthwise, removing the pit and skin, and slicing into thin slices. Cut bacon strips in half crosswise.
    • Fill each pepper with the cheese mixture, top with an avocado slice, and wrap with ½ slice of bacon. Place peppers on prepared baking sheet.
      Bacon wrapped jalapeno peppers on a baking sheet
    • Bake in preheated oven for 20 minutes or until bacon is fully cooked and crispy.
    • Cool for 5-10 minutes to allow cheese to settle and transfer peppers to a serving platter. Enjoy warm or room temperature.
      Keto Jalapeno Poppers on a platter with bacon and avocado

    Notes

    Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven on low broil and bottom rack for 5 minutes or until warmed through.

    Nutrition

    Calories: 126kcal | Carbohydrates: 2g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 145mg | Potassium: 105mg | Fiber: 1g | Sugar: 1g | Vitamin A: 373IU | Vitamin C: 9mg | Calcium: 95mg | Iron: 1mg
    Nutrition Information
    The information shown is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. See our complete Nutritional Information Disclaimer.
    Keyword 5 ingredients, Jalapeno poppers, low-carb
    ©Prepare and Nourish • Content and photographs are copyright protected. Sharing of this recipe is encouraged and appreciated but please do NOT screenshot or copy/paste complete recipes to websites or social media.
    DID YOU MAKE THIS RECIPE?Leave a comment below and share a photo on Instagram. Mention @prepareandnourish and be sure to tag #prepareandnourish!



    If you liked these Bacon Wrapped Jalapeño Poppers, please consider rating the recipe and leaving a comment below. ⇓
    Keto Bacon Jalapeno Poppers

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    Sharing wholesome recipes using seasonal ingredients and simplified methods since 2014. My hope is you'll feel right at home in this online kitchen, where you'll find real food recipes for real families.

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