• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Contact
  • Privacy Policy
  • START HERE
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Prepare + Nourish logo
  • Recipes
  • Shop
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Shop
  • About
  • Contact
  • Privacy Policy
  • First Time? Start Here
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Recipes » Condiments » Chunky Guacamole Recipe

    Chunky Guacamole Recipe

    by: Anya·posted: Apr 21, 2017·updated: Apr 14, 2025·23 CommentsThis post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe Print Recipe
    Chunky guacamole in a white bowl, with tortilla chips beside it on a white plate.

    Craving guacamole with texture? This chunky guacamole recipe is packed with diced tomatoes, red onions, and creamy avocado - perfect for those who want more bite and less mush. No need to settle for smooth, baby-food-style guacamole when you can have all the flavors and textures you love!

    Chunky guacamole in a white bowl, with tortilla chips beside it on a white plate.
    Looking for more healthy dips & spreads?
    Check out taco dip with ground beef, homemade sour cream, and chicken liver pate.
    Jump to:
    • 💡Recipe Overview
    • Ingredients for Chunky Guacamole
    • Substitutions and Variations
    • How to Make Chunky Guacamole
    • Helpful Tips
    • Serving Suggestions
    • Frequently Asked Questions
    • Printable Recipe

    💡Recipe Overview

    • Prep and Cook Time: 15 minutes to prep
    • Cooking Method: No cook
    • Dietary Info: Keto, Whole30, Paleo, GAPS, Ancestral diet
    • Tools Needed: small bowl
    • Skill Level: Easy

    What is an ancestral diet? Read my post on what nourishing foods are based on the traditional dietary principles of the Weston A. Price Foundation.

    Chunk It Like It's Hot

    I've been making this guac for over a decade, and it's never let me down - unlike online shopping in the middle of the night. 🤑

    This isn't your typical smooth, baby-food-style guacamole. We're here for chunky, textured, flavor-packed goodness.

    Every bite has a little bit of everything - creamy avocado, crunchy onion, juicy tomato, a jalapeno kick, and all the zesty vibes.

    It's the kind of guac that makes people hover near the bowl and "accidentally" double dip. Trust me, once you try guac with this much personality, the smooth stuff just feels like a sad avocado puree.

    image of Prepare and Nourish owner

    Ingredients for Chunky Guacamole

    Guacamole ingredients on a white table.
    • Avocados: For the best guacamole, choose ripe avocados that yield slightly when pressed, but aren't mushy. Add lime juice right away to prevent browning.
    • Veggies: The red onion adds a crisp bite, while the finely diced tomato adds sweetness without making the guac watery. I prefer a Roma tomato but when I don't have that, any tomato will do. The jalapeno pepper adds a nice kick. These fresh ingredients keep the guac chunky and full of texture.
    • Aromatics: What's a guacamole without garlic? It's a total must - just be sure to mince it finely or use a garlic press. Cilantro is another must, but if you're one of the few who thinks it tastes like soap, I'm sorry, but no guac is complete without it.
    • Seasonings: We're keeping seasonings simple with a little sea salt to balance the flavor and ground cumin to add a warm, earthy touch.

    Substitutions and Variations

    • Fermented - Try swapping the fresh jalapeno pepper with lacto-fermented jalapenos for a gut-friendly boost. And add a splash or two of the brine to really bring on the heat.
    • Make it creamy - For a creamier texture, stir in a spoonful of homemade sour cream or Greek yogurt.
    • Cheaters guac - If you want to cut down on time, add a few tablespoons of the pico de Gallo to replace diced tomatoes and onions.
    A hand holding a tortilla with chunky guacamole, with a bowl of guacamole and tortilla chips on a white plate behind.

    How to Make Chunky Guacamole

    The complete printable recipe is below in the recipe card for your convenience. Follow these simple step-by-step instructions for the best results.

    A clear bowl of creamy avocado.

    Step 1.

    Slice avocados in half lengthwise. Discard the seed. Scoop out the flesh with a spoon and mash with a fork in a medium bowl, keeping some chunky bits. Add lime juice immediately to prevent browning while you're prepping other ingredients.

    Mixing chopped tomatoes, onions, avocado, and pepper in a clear bowl.

    Step 2.

    Add chopped onions, tomato, jalapeno, garlic, and cilantro and seasonings. Stir gently to combine all ingredients.

    Helpful Tips

    1. Start with the right avocados. Look for ones that yield slightly when pressed but aren't mushy. If they're too firm, place them in a paper bag with a banana for quicker ripening. 
    2. Add lime juice immediately. To slow oxidation and keep your guacamole vibrant, squeeze lime over the avocados immediately. For extra freshness, add a splash on top before storing. 
    3. Mash to your liking. To achieve a perfectly chunky guac, mash your avocados lightly with a fork, leaving some larger pieces. But if you prefer a smoother consistency, mash more thoroughly. 
    4. Avoid watery guac. No one likes a watery guac and that's usually the result of watery tomatoes. To prevent this, remove the seeds and extra juices before adding them. You can gently squeeze them with your hand over the sink.
    Chunky guacamole in a white bowl, with tortilla chips beside it on a white plate.

    Serving Suggestions

    Does this section even need to be here? I mean, we all know guac goes with literally everything. But just in case you need a little inspiration, here are a few tasty ways to enjoy it:

    Classic with chips: Scoop it up with homemade tortilla chips.

    Taco or burrito topping: Add a generous dollop to beef chuck roast tacos or tacos de lengua.

    Breakfast boost: Serve it alongside eggs or sheet-pan breakfast quesadilla for a serving of healthy fat.

    Chunky guacamole in a white bowl, with tortilla chips beside it on a white plate.

    Frequently Asked Questions

    How do I store chunky guacamole?

    Store leftover guacamole in an airtight container for up to 2 days. To help prevent browning, press plastic wrap directly onto the surface before sealing with a lid. These glass snap containers work great for keeping it fresh.

    Can I freeze chunky guacamole?

    Technically, yes—but it's best with smooth guacamole. Chunky guacamole doesn’t freeze well because ingredients like tomatoes, onions, and cilantro release water and change texture when thawed. If you freeze it, skip the mix-ins and add them fresh after defrosting.

    Why does guacamole turn brown?

    That’s just oxidation - it happens when avocado is exposed to air. To slow it down, add lime juice right away and store it with plastic wrap pressed directly against the surface. A thin layer of lime juice on top before sealing helps, too.

    Looking for more avocado recipes? Here are some ideas:
    • flat lay of jalapeno poppers with bacon
      Air Fryer Bacon Wrapped Jalapeño Poppers
    • fish tacos in a corn tortilla on parchment paper.
      Easy Blackened Fish Tacos
    • Ground beef taco dip on a white plate with nachos on the side.
      Taco Dip with Ground Beef
    • The BEST Avocado Cabbage Slaw - crunchy raw cabbage, seasonal tomatoes and creamy avocados make the best slaw. It's paleo, whole30 and keto too! #lowcarb #rawcabbage
      Avocado Cabbage Slaw (Low-Carb, Paleo, Whole30) +VIDEO
    Did you make this chunky guacamole? Please leave a ⭐⭐⭐⭐⭐ recipe rating in the recipe card below and leave a review in the comments. Thank you!💚

    Printable Recipe

    Chunky guacamole in a white bowl, with tortilla chips beside it on a white plate.

    Chunky Guacamole

    Anya @ Prepare & Nourish
    Chunky guacamole with diced tomatoes, red onions, and creamy avocado for texture lovers - no mushy, baby-food-style guac here!
    5 from 1 vote
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Appetizer
    Cuisine Mexican
    Servings 12 servings
    Calories 59 kcal

    Ingredients
      

    • 2 avocados peeled, pitted, & roughly mashed
    • 2 tablespoons fresh lime juice
    • ½ cup red onion diced
    • 1 Roma tomato seeded and diced
    • 1 jalapeno finely chopped
    • 2 large garlic cloves minced
    • ¼ cup cilantro chopped
    • 1 ½ teaspoon sea salt
    • ½ teaspoon ground cumin
    Prevent your screen from going dark

    Instructions
     

    • Slice 2 avocados in half lengthwise. Discard the seed. Scoop out the flesh with a spoon and mash with a fork in a medium bowl, keeping some chunky bits. Add 2 tablespoons fresh lime juice immediately to prevent browning while you're prepping other ingredients.
    • Add chopped ½ cup red onion, 1 Roma tomato, 1 jalapeno, 2 large garlic cloves, and ¼ cup cilantro. Season with 1 ½ teaspoon sea salt and ½ teaspoon ground cumin. Stir gently to combine all ingredients.

    Notes

    Storage: Guacamole is best enjoyed fresh, but if you need to store it, transfer it to an airtight container. To prevent browning, press plastic wrap directly onto the surface of the guacamole before sealing the lid. Refrigerator for up to 2 days. 
    Helpful Tips: 
    1. Start with the right avocados. Look for ones that yield slightly when pressed but aren't mushy. If they're too firm, place them in a paper bag with a banana for quicker ripening. 
    2. Add lime juice immediately. To slow oxidation and keep your guacamole vibrant, squeeze lime over the avocados immediately. For extra freshness, add a splash on top before storing. 
    3. Mash to your liking. To achieve a perfectly chunky guac, mash your avocados lightly with a fork, leaving some larger pieces. But if you prefer a smoother consistency, mash more thoroughly. 
    4. Avoid watery guac. No one likes a watery guac and that's usually the result of watery tomatoes. To prevent this, remove the seeds and extra juices before adding them. You can gently squeeze them with your hand over the sink.
     

    Nutrition

    Calories: 59kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 294mg | Potassium: 196mg | Fiber: 2g | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 7mg | Calcium: 9mg | Iron: 0.3mg
    Nutrition Information
    The information shown is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. See our complete Nutritional Information Disclaimer.
    Keyword chunky guacamole, chunky guacamole recipe
    ©Prepare and Nourish • Content and photographs are copyright protected. Sharing of this recipe is encouraged and appreciated but please do NOT screenshot or copy/paste complete recipes to websites or social media.
    DID YOU MAKE THIS RECIPE?Leave a comment below and share a photo on Instagram. Mention @prepareandnourish and be sure to tag #prepareandnourish!

    More Condiments

    • blue cheese dressing in a white dish with fries above.
      Greek Yogurt Blue Cheese Dressing
    • chicken gravy with parsley in white gravy boat.
      Easy Chicken Gravy Recipe
    • Slices of carrots on the side of an airtight jar of carrots, placed on a white plate.
      Fermented Carrots Recipe
    • Italian seasoning in a clear jar with a spoon in it.
      Italian Seasoning Recipe
    • Facebook
    • Email

    About Anya

    Sharing wholesome recipes using seasonal ingredients and simplified methods since 2014. My hope is you'll feel right at home in this online kitchen, where you'll find real food recipes for real families.

    Reader Interactions

    Comments

      5 from 1 vote (1 rating without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Raia Todd says

      April 24, 2017 at 7:21 am

      Great way to get in those healthy fats! I've never made guacamole before, but it doesn't sound too hard.

      Reply
      • Anya says

        April 24, 2017 at 8:03 pm

        Super easy it can be done with eyes closed. 😉

        Reply
    2. Joni Gomes says

      April 24, 2017 at 9:20 am

      Chunky guac is where it's at! Red onion and tomatoes are pretty much a must! Have to try these homemade tortilla chips for sure!

      Reply
      • Anya says

        April 24, 2017 at 8:02 pm

        Absolutely - guac isn't guacamole without the red onions and tomatoes. Thanks Joni. 🙂

        Reply
    3. Emily @ Recipes to Nourish says

      April 24, 2017 at 11:06 am

      That is the best way to make chips!!! So easy! Plus, you can't go wrong with all of that beautiful guacamole!

      Reply
      • Anya says

        April 24, 2017 at 8:02 pm

        Agreed! Chips and guac are so yummy!

        Reply
    4. linda spiker says

      April 24, 2017 at 3:17 pm

      I love my guac to be chunky! So much better than smooth.

      Reply
      • Anya says

        April 24, 2017 at 8:00 pm

        Yeaaasss!

        Reply
    5. The Food Hunter says

      April 25, 2017 at 2:26 pm

      I love that you keep it chunky that is the best way

      Reply
      • Anya says

        April 26, 2017 at 7:47 am

        Agreed!! Thanks Theresa. 🙂

        Reply
    6. linda spiker says

      April 25, 2017 at 3:11 pm

      I like guac like I like my men, chunky:) Just kidding but it is how I like my guac!

      Reply
      • Anya says

        April 26, 2017 at 7:47 am

        Bahaha! Aren't those the best kind?

        Reply
    7. Megan Stevens says

      April 25, 2017 at 4:10 pm

      That looks like the perfect balance of ingredients!! 🙂

      Reply
      • Anya says

        April 26, 2017 at 7:46 am

        Thanks Megan. It's delicious!!

        Reply
    8. Carol Little R.H. says

      April 26, 2017 at 6:52 am

      I love guacamole ~ whether it's simple mashed avocado with fresh squeezed lime from a Mexican street vendor -- or this beautiful chunky guac laden with great flavours ~ it's delicious, super nutritious and a favourite in my home! Thanks for this great post with the baked chips too!

      Reply
      • Anya says

        April 26, 2017 at 7:45 am

        Thank you Carol. Guacamole is such a favorite appetizer. And I love that there are so many variants to it. 🙂

        Reply
    9. Kelsey says

      April 26, 2017 at 9:13 am

      BAKED TORTILLA CHIPS??? You say it's stupid easy...and it totally is...but WHY have I never thought to do this? YUM! And I HEART guacamole...especially when it's chunky and full of yummies!

      Reply
      • Anya says

        April 27, 2017 at 8:29 am

        I know right? Chunky guac is the way to do guac. Ha!

        Reply

    Primary Sidebar

    Anya at a farm

    Hello and welcome

    I'm Anya and it is my joy to share wholesome recipes using seasonal ingredients and simplified methods. My hope is you'll feel right at home in this online kitchen, where you'll find real food recipes for real families.

    More about me →

    Eating Nose-to-Tail? Try these

    collage of delicious recipes using organ meats.

    Seasonal Summer Favorites

    • fermented pickles in a weck jar with a red hot pepper.
      Easy Lacto-Fermented Dill Pickles Recipe
    • Sheet pan nachos with ground pork and vegetables on a tray.
      Loaded Sheet Pan Nachos Without Beans
    • Ahi tuna poke in a white bowl, with mayonnaise, chopsticks on the side, and green onion leeks in a beige bowl.
      Simple Ahi Tuna Poke Recipe
    • starbucks pink drink in plastic cups with fresh strawberries on the side.
      Starbucks Pink Drink Recipe (Healthy!)
    • Ground beef with broccoli and rice on a plate, with extra ground beef, broccoli in a pan, and spices on the side.
      Ground Beef and Broccoli Recipe
    • two bowls filled with cottage cheese and fresh strawberries, raspberries, blueberries, and blackberries and topped with honey; spoons in the bowls.
      Easy Cottage Cheese with Fruit Bowl Recipe

    Trending Now

    • mushrooms and chicken gravy with fresh thyme sprigs garnished on top.
      Easy Creamy Chicken Liver Recipe
    • stack of cassava flour crepes on a plate for frozen blackberries.
      Easy Gluten-Free French Crêpes Recipe
    • roasted cabbage with parsley garnish sprinkled on top.
      Simple Oven Roasted Buttered Cabbage Recipe
    • Caesar salad dressing in a weck jar
      Healthy Caesar Salad Dressing Recipe
    • Pickled red onions in a white bowl and in a clear jar beside it.
      Quick Pickled Red Onions (No Cook!)
    • Chia seed puddings in clear cups, served on a white plate with a strawberry and spoon on the side.
      Protein Chia Seed Pudding

    Footer

    ↑ back to top

    Never miss a new post!

    ... Subscribe

    About

    About Me

    Privacy Policy

    Contact

    Shop

    Recipes

    Recipe Index

    Dinner Recipes

    Fermentation Recipes

    Healthy Basics

    Connect

    Instagram

    Facebook

    Pinterest

    Youtube

    Copyright © 2025 Prepare + Nourish

    • Pinterest
    • Facebook

    Rate This Recipe

    Your vote:




    Let us know what you thought of this recipe:

    This worked exactly as written, thanks!
    My family loved this!
    Thank you for sharing this recipe.
    This recipe is a winner! Will make again.

    Or share in your own words:

    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.