3cupscooked white riceor 3 cups of riced cauliflower
toppings: avocado, jalapeno, green onions, sesame seeds
Instructions
Cook white rice per instructions and set aside to cool. Alternatively, you may use riced cauliflower to keep this Paleo, Whole30 and Low Carb compliant.
In a small bowl, combine all ingredients for creamy poke sauce: mayonnaise, sriracha, fish sauce, sesame oil, and rice vinegar.
Dice salmon fillet into ¼ - ½" cubes. Toss salmon cubes with creamy poke sauce and combine well.
Spoon creamy poke over bowled rice.
Top with avocado, jalapeno, green onions, and sprinkle with sesame seeds.
Enjoy immediately.
Notes
Nutritional Facts based on cooked white rice and no toppings. Carb count will be significanly lower if using riced cauliflower.| Nutrition Information Disclaimer |
The information shown above is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. Please see our complete Nutritional Information Disclaimer.