Reheating Roasted Potatoes

Learn how to reheat roast potatoes in air fryer, oven, and more without drying out the spuds, keeping them crispy and delicious.

Prep Time 5

Cook Time 10

Total Time 15

Servings serving

Preheat air fryer to 400 degrees Fahrenheit.
Arrange leftover small cubes of potatoes in single layer on crisper tray of convection-type air fryer or on the bottom of an air fryer basket (depending on your particular air fryer appliance).
Heat the potatoes for 4 minutes or until warmed through. No need to flip them.

Preheat oven to 400 degrees Fahrenheit.
Arrange leftover cubes of potatoes in single layer on sheet pan. Cover the potatoes completely with parchment paper, then with aluminum foil.
Heat the potatoes for 8-10 minutes or until warmed through. Remove foil and bake for additional 4 minutes. No need to flip them.

Heat a large cast iron skillet over medium heat and heat butter or olive oil.
Add potatoes and stir around to coat with the fat. Cover pan and cook for 2-3 minutes or until warmed through.
Increase heat to medium-high and cook potatoes undisturbed for an additional 3 minutes or until potatoes are crispy and warmed through.

Use room temperature potatoes: These methods work great with room temperature roast potatoes. Pull out your leftover potatoes from the refrigerator up to 30 minutes before reheating them.
Avoid food waste: Toss leftover potatoes in breakfast scrambles, skillet hashes, or breakfast burritos.
Quick reheat: If you're short on time, reheating potatoes in the air fryer is your best option.
Nutrition Facts: are based on this recipe: Oven Roasted Potatoes.