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    Home » Recipes » Sides » Crispy Oven Roasted Garlic Potatoes

    Crispy Oven Roasted Garlic Potatoes

    by: Anya·posted: Nov 9, 2022·updated: Nov 16, 2022·Leave a CommentThis post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe Print Recipe
    crispy oven roasted potatoes in dish.

    Fluffy on the inside, golden on the outside, these Crispy Oven Roasted Garlic Potatoes make a wonderful sheet pan side dish with only 4 ingredients and little prep time.

    roasted potatoes with garlic and parsley.

    Roasted potatoes are the ultimate comfort food. What's not to love about this humble root vegetable?

    This delicious side dish is super simple to make, the best crowd-pleaser, packs in plenty of health benefits, and pairs perfectly with just about any main entree.

    Roasted potatoes are great with Instant Pot ribs, pork tenderloin, salmon, and even spatchcock turkey.

    This easy recipe requires very little hands on time and it's very versatile, satisfying the dietary and specific taste needs.

    With just a handful of tips and tricks, you can have the best oven roasted crispy potatoes that are crispy on the outside with a fluffy tender interior. These sheet pan spuds will be on repeat on your weekly meal rotation.

    Jump to:
    • ❤Why you'll love these potatoes
    • 🍲Ingredients
    • 📖Substitutions and Variations
    • 💭Helpful Tips
    • 👩🏽‍🍳Step-by-Step Instructions
    • 🔪Helpful Tools & Links
    • 🥗Serving Suggestions
    • ♨️Storage and Reheating Instructions
    • 💬FAQs
    • Printable Recipe

    ❤Why you'll love these potatoes

    • Perfectly oven-roasted: Crispy on the outside, fluffy on the inside - and all made in one sheet pan in your oven.
    • Simple ingredients: We're using trusty parsley and garlic to keep these simple potatoes super easy but you can spruce up the flavor any way you want. Check out suggestions below!
    • Easy side dish: No soaking the potatoes in cold water to remove excess starch, yet it still gives you that coveted crispy texture thanks to the higher temperature.
    • Ultimate comfort food: who doesn't love a good potato dish? This is the perfect side dish to go with pretty much everything.
    💭Good to Know: Skip the parchment paper and let the yukon golds crisp up on the sheet pan directly. The parchment paper will hinder that maillard reaction needed to give these simple potatoes a golden brown crust.

    🍲Ingredients

    This super simple side dish calls for only minimal ingredients.

    Yukon gold potatoes with seasonings and olive oil.
    • Yukon gold potatoes: these are my favorite type of potatoes to use for this recipe but any kind of potato will work. Russet potatoes, baby red potatoes, or even fingerling potatoes may work but you'd have to adjust baking time.
    • fresh parsley: fresh is best for that pop of color and lively flavor
    • garlic: if possible, use fresh garlic cloves as they are more potent than jarred minced garlic but if fresh garlic is too pungent consider using roasted garlic.
    • extra virgin olive oil: to coat everything together and help get those golden results
    • sea salt and pepper

    See recipe card for exact quantities.

    📖Substitutions and Variations

    These easy oven baked yellow potatoes are very simple and naturally dairy free and gluten free. That's why they make a great option for those who are on Whole30 or paleo diet.

    But use this basic oven-roasted potato recipe as a blank slate to add other great flavors. Check out these options:

    • Spicy - add chili pepper flakes and a pinch of cayenne pepper for some heat
    • Herby - use a variety of fresh herbs like thyme, rosemary, parsley, and fresh dill
    • Deluxe - toss with Parmesan cheese, crispy bacon bits (make your own!), and scallions
    roasted potatoes with golden edges and garlic in platter

    💭Helpful Tips

    • Make sure the oven is hot - high heat is key to getting crispy potatoes.
    • Use bottom rack of the oven where the heat is greatest.
    • Don't overcrowd the pan - spread the potatoes out so there is plenty space for heat to circulate.
    • Generously season with olive oil to get those golden edges (and will help in releasing potatoes from pan).
    • Toss with fresh garlic and parsley after roasting as garlic can burn and parsley will wilt during heat.
    💭Make it Nutrient-Dense: These roasted potatoes are best with the peel as they lend a nice crisp exterior and comes with great deal of health benefits. For this reason, make sure you use organic potatoes to avoid harmful pesticide residues. 

    👩🏽‍🍳Step-by-Step Instructions

    The complete printable recipe is below in the recipe card for your convenience.

    This crispy roast potatoes recipe calls for these ingredients: Yukon gold potatoes, extra virgin olive oil, salt and pepper, fresh parsley and garlic.

    yellow potatoes diced on sheet pan.

    Step 1. Prep potatoes

    Preheat oven to 450 degrees Fahrenheit. Scrub and dry your potatoes. Cut them into 1-inch pieces by cutting them lengthwise into quarters then crosswise again in half. Depending on size of potatoes, you may have to do that last cut in thirds or fourths.

    Yukon gold potatoes spread out on baking sheet

    Step 2. Season potatoes

    Using a paper towel, pat dry all the cut sides of the potatoes to make sure they are completely dry. Drizzle with olive oil and season with salt and ground black pepper. Toss to coat evenly and spread out in single layer on baking sheet.

    💭Pro tip: For maximum crispy edges and creamy centers, make sure your cut potatoes are completely dry and free from excess starch before seasoning them. It also helps to have them at room temperature (as all potatoes should be).
    Add garlic and parsley to roasted potatoes.

    Step 3. Roast potatoes

    Bake potatoes for 30 minutes, flip the potatoes and continue to bake for additional 10 minutes or until cooked through. You may want to broil on high heat for the last 5 minutes.

    crispy yellow potatoes in serving platter

    Step 4. Add garlic and parsley

    Add garlic and parsley to the crispy roasted potatoes and toss gently to combine everything. Transfer to a serving dish and garnish with additional parsley and salt flakes for a finishing touch.

    💭Pro tip: It's easier to release the potatoes from the pan when they are still hot. Using a thin spatula, slip it under the potatoes and push firmly to make sure you don't leave the skin on the pan. 

    🔪Helpful Tools & Links

    Below are some affiliate links that may be helpful to you as you make these garlic roasted potatoes. You can find some of these items cheaper at your local store but it helps to have a link so you know what you're looking for.

    • Tools: chef knife, cutting board, stainless steel baking sheet, thin metal spatula
    • Ingredients: real salt, black pepper, olive oil, avocado oil spray, dried parsley
    • Storage Supplies: glass snap containers

    🥗Serving Suggestions

    Serve this delicious side dish warm. But is there anything these crispy garlic herb roasted potatoes won't go with?

    This healthy side dish is fantastic with pretty much any protein and a simple vegetable side. For holiday meal plans, these taters would pair well with Spatchcock Turkey and Harvest Salad.

    But they are also great on a busy weeknight with pork tenderloin or mayo salmon and a simple roasted vegetable like this roasted broccolini.

    ♨️Storage and Reheating Instructions

    To store: Leftover oven-roasted potatoes can be kept in an airtight container for up to 5 days. Potatoes do not freeze well.

    Storage containers: These glass snap containers are perfect for leftovers.

    To reheat: Slowly reheat in an un-preheated air fryer for 10 minutes at 375 degrees Fahrenheit or until warmed through.

    💬FAQs

    How do you get crispy roast potatoes?

    In order for potatoes to be crispy, you must cook them at high oven temperature. A good heat is at 450 degrees Fahrenheit in a convection oven (425 degrees Fahrenheit in regular oven). The potatoes will cook through and yield a beautiful golden crispy exterior.

    Can I add garlic to my roast potatoes?

    If added with the potatoes, garlic will burn at high heat in the oven. To avoid burnt garlic, toss it with the potatoes after roasting. Alternatively, you can saute minced garlic in a little olive oil or butter until just golden and add to roasted potatoes. This will tone down the pungency and still provide amazing flavor.

    Is it necessary to parboil potatoes before roasting?

    Parboiling potatoes is not necessary as long as you cut the potatoes in similar 1" cubes. They will cook at the same time with crispy exterior and soft fluffy flesh.

    Looking for more healthy recipes? Here are some ideas:
    • Butternut squash in creamy sauce in dish.
      Creamy Butternut Squash Gratin with Caramelized Onions
    • Deviled eggs on a platter and wooden cutting board.
      Easy Deviled Eggs
    • Everything Bagel Cucumber Bites with Smoked Salmon (Low Carb, GAPS, Primal) - Healthy smoked salmon on top of cream cheese topped cucumber slices and finished off with Everything Bagel Seasoning. A delicious, super easy, 15 minute, low-carb appetizer. #lowcarb #appetizers #smokedsalmon
      Everything Bagel Cucumber Bites with Smoked Salmon (Low Carb, GAPS, Primal)
    • Scalloped Sweet Potatoes with Bacon (Whole30, Paleo) - Make this for an easy weeknight side dish or a fancy dinner party. Either way, these Scalloped Sweet Potatoes with Bacon are Whole30 and Paleo and require only 4 ingredients. #sidedish #paleo #whole30
      Scalloped Sweet Potatoes with Bacon (Whole30, Paleo)
    Did you make this? Please leave a ⭐ recipe rating in the recipe card below and leave a review in the comments. Thank you!💚

    Printable Recipe

    golden brown potatoes in serving platter.

    Crispy Oven Roasted Garlic Potatoes

    Anya @ Prepare & Nourish
    Fluffy on the inside, golden on the outside, these Crispy Oven Roasted Garlic Potatoes make a wonderful sheet pan side dish with only 4 ingredients and little prep time.
    5 from 46 votes
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 10 minutes mins
    Cook Time 40 minutes mins
    Total Time 50 minutes mins
    Course Side Dish
    Cuisine American
    Servings 6 servings
    Calories 201 kcal

    Equipment

    • stainless steel baking sheet
    • thin spatula

    Ingredients
      

    • 2 pounds Yukon gold potatoes approximately 5 medium-size potatoes
    • 4 tablespoons extra virgin olive oil
    • 1 teaspoon sea salt
    • ½ teaspoon black pepper
    • 2 teaspoons garlic, minced approximately 2 small garlic cloves
    • 2 tablespoons fresh parsley approximately 5 sprigs or 2 teaspoons dried parsley
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 450 degrees Fahrenheit. Scrub and dry potatoes. Cut them into 1 inch cubes. Dry cut side of the potatoes well with a paper towel.
      diced potatoes with olive oil and salt and pepper.
    • Drizzle with olive oil and season with salt and pepper. Toss to coat evenly and spread out in single layer on baking sheet. Bake for 30 minutes. Flip the potatoes and bake for additional 10 minutes or until fork tender. You may broil the last 5 minutes of cooking time to brown the tops.
      spread out Yukon golds on sheet pan.
    • Remove potatoes from oven. Release potatoes from the pan with a thin metal spatula. Add minced garlic and chopped parsley and gently toss to combine. Serve warm.
      roasted potatoes on sheet pan with parsley and garlic.

    Notes

    For crispy potatoes:
    • Make sure the oven is hot - high heat is key to getting crispy potatoes.
    • Use bottom rack of the oven where the heat is greatest.
    • Don't overcrowd the pan - spread the potatoes out so there is plenty space for heat to circulate.
    • Generously season with olive oil to get those golden edges (and will help in releasing potatoes from pan).
    • Toss with fresh garlic and parsley after roasting as garlic can burn and parsley will wilt during heat.
    Serving size is approximately 6 ounces or 1 cup of roasted potatoes.

    Nutrition

    Calories: 201kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 398mg | Potassium: 650mg | Fiber: 3g | Sugar: 1g | Vitamin A: 116IU | Vitamin C: 32mg | Calcium: 23mg | Iron: 1mg
    Nutrition Information
    The information shown is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. See our complete Nutritional Information Disclaimer.
    Keyword crispy potatoes, oven roasted potatoes, roasted potatoes, Yukon gold potatoes
    ©Prepare and Nourish • Content and photographs are copyright protected. Sharing of this recipe is encouraged and appreciated but please do NOT screenshot or copy/paste complete recipes to websites or social media.
    DID YOU MAKE THIS RECIPE?Leave a comment below and share a photo on Instagram. Mention @prepareandnourish and be sure to tag #prepareandnourish!

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    About Anya

    Sharing wholesome recipes using seasonal ingredients and simplified methods since 2014. My hope is you'll feel right at home in this online kitchen, where you'll find real food recipes for real families.

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    I'm Anya and it is my joy to share wholesome recipes using seasonal ingredients and simplified methods. My hope is you'll feel right at home in this online kitchen, where you'll find real food recipes for real families.

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