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Raspberry Cheesecake Fat Bombs (Low Carb) - These treats are made with 5 simple ingredients and are the perfect low-carb treat to satisfy your sweet tooth craving. #keto #lowcarb #fatbombs
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Raspberry Cheesecake Fat Bombs (Primal, Low Carb, Keto)

Raspberry Cheesecake Fat Bombs are made with 5 simple ingredients and are the perfect low-carb treat to satisfy your sweet tooth craving.
Prep Time 20 minutes
Resting time 2 hours
Total Time 20 minutes
Servings 12 servings
Author Anya @ Prepare & Nourish

Ingredients

Raspberry Cheesecake Fat Bombs

  • 8 oz full fat cream cheese at room temperature
  • ¼ cup butter at room temperature
  • 8-12 drops stevia extract
  • 1 cup fresh raspberries

Chocolate Drizzle

Instructions

Raspberry Cheesecake Fat Bombs

  • Beat cream cheese, butter, and stevia in a medium bowl with a hand mixer until smooth and fully combined.
  • Add raspberries and mix just enough to incorporate them into the cream cheese mixture. 
  • Transfer the fat bomb mixture to silicon molds or lined muffin pans.  Place in freezer for 2 hours to completely set and solidify. 

Chocolate Drizzle

  • In a double boiler, melt chocolate and butter together but don't overheat. Whisk to create a smooth chocolate drizzle.
  • Drizzle chocolate over the Raspberry Cheesecake Fat Bombs and give a few minutes for the chocolate to set.
  • Store Raspberry Cheesecake Fat Bombs in an airtight container in the freezer for best results. Remove and set at room temperature for 10 minutes to slightly thaw before eating. 

Notes

| Nutritional Information Disclaimer |

Nutrition

Calories: 129kcal | Carbohydrates: 4g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 102mg | Potassium: 41mg | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 2.6mg | Calcium: 22mg | Iron: 0.3mg
Nutrition Information
The information shown above is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. Please see our complete Nutritional Information Disclaimer.
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