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    Home » Sweets » Raspberry Cheesecake Fat Bombs (Low Carb, Primal, Keto) +VIDEO

    Raspberry Cheesecake Fat Bombs (Low Carb, Primal, Keto) +VIDEO

    Mar 9, 2018 · 24 Comments

    Jump to Recipe Print Recipe

    Raspberry Cheesecake Fat Bombs are made with 5 simple ingredients and are the perfect low-carb treat to satisfy your sweet tooth craving.

    Keto Raspberry Cheesecake Fat Bombs - Raspberry Cheesecake Fat Bombs are made with 5 simple ingredients and are the perfect low-carb treat to satisfy your sweet tooth craving. #lowcarb #fatbombs

    Fat bombs are pretty popular these days.

    They are usually made from a combination of healthy fats such as pastured butter and coconut oil. Add various flavorings such as vanilla and chocolate for versatility. Initially designed for those following a Ketogenic diet, fat bombs promise to curb your appetite and rev up your metabolism.

    Raspberry Cheesecake Fat Bombs

    These morsels make a delicious, low-carb, sugar-free treat to go with your butter coffee or afternoon tea.  And sometimes, all you really need is a small dose of healthy fats to tie you over to dinner.

    These Raspberry Cheesecake Fat Bombs are made with 5 simple ingredients. The juiciness and fresh taste of raspberries are just whipped alongside butter and cream cheese. They are subtly sweetened with stevia extract and loosely covered with chocolate.

    Keto Raspberry Cheesecake Fat Bombs - Raspberry Cheesecake Fat Bombs are made with 5 simple ingredients and are the perfect low-carb treat to satisfy your sweet tooth craving. #lowcarb #fatbombs

    Don't care for stevia much?

    I find that the richness of the cream cheese and fresh flavor of raspberries are a great way to mask that stevia flavor. It really is so subtle, you won't be able to tell that stevia is used to sweetened these fat bombs but feel free to use maple syrup to taste if that's your preference.

    Helpful Tips for these Raspberry Cheesecake Fat Bombs

    • Be sure to have the cream cheese and butter at room temperature before blending. It makes it so much easier.
    • Find the cleanest cream cheese to avoid all the preservatives typically found in this condiment. My favorite is Nancy's cream cheese and Organic Valley.
    • If you don't care for use of stevia, feel free to add a few tablespoons of real maple syrup or raw honey to the cream cheese mixture.
    • If you're using frozen raspberries, be sure to thaw them first and drain juices so the fat bombs aren't a watery mess.
    • These are best stored in the freezer but need to be out at room temperature for 5-10 minutes before eating.

    Keto Raspberry Cheesecake Fat Bombs - Raspberry Cheesecake Fat Bombs are made with 5 simple ingredients and are the perfect low-carb treat to satisfy your sweet tooth craving. #lowcarb #fatbombs

    Helpful tools & ingredients used:

    • I love these stevia-sweetened chocolate chips. They are a little on the pricier side but I use it sparingly and pick off every single chocolate piece off the parchment paper.
    • Speaking of stevia, I use SweetLeaf Sweet Drops Steviaclear. It's a good quality product and a little goes a long way.
    • I used a hand mixer but even an immersion blender such as this one would work.
    • Some ideas to hold and shape these fat bombs: fun silicone molds, silicone baking cups (as shown in video), or even a regular muffin pan with liners would work.  Alternatively, you can also use a small sheet pan lined with parchment paper.
    Raspberry Cheesecake Fat Bombs (Low Carb) - These treats are made with 5 simple ingredients and are the perfect low-carb treat to satisfy your sweet tooth craving. #keto #lowcarb #fatbombs

    Raspberry Cheesecake Fat Bombs (Primal, Low Carb, Keto)

    Anya @ Prepare & Nourish
    Raspberry Cheesecake Fat Bombs are made with 5 simple ingredients and are the perfect low-carb treat to satisfy your sweet tooth craving.
    3.67 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Resting time 2 hrs
    Total Time 20 mins
    Course Dessert
    Cuisine 5 ingredients, Low Carb, Nut Free, Primal
    Servings 12 servings
    Calories 129 kcal

    Ingredients
      

    Raspberry Cheesecake Fat Bombs

    • 8 oz full fat cream cheese at room temperature
    • ¼ cup butter at room temperature
    • 8-12 drops stevia extract
    • 1 cup fresh raspberries

    Chocolate Drizzle

    • 1 tablespoon butter
    • ¼ cup stevia-sweetened chocolate chips

    Instructions
     

    Raspberry Cheesecake Fat Bombs

    • Beat cream cheese, butter, and stevia in a medium bowl with a hand mixer until smooth and fully combined.
    • Add raspberries and mix just enough to incorporate them into the cream cheese mixture. 
    • Transfer the fat bomb mixture to silicon molds or lined muffin pans.  Place in freezer for 2 hours to completely set and solidify. 

    Chocolate Drizzle

    • In a double boiler, melt chocolate and butter together but don't overheat. Whisk to create a smooth chocolate drizzle.
    • Drizzle chocolate over the Raspberry Cheesecake Fat Bombs and give a few minutes for the chocolate to set.
    • Store Raspberry Cheesecake Fat Bombs in an airtight container in the freezer for best results. Remove and set at room temperature for 10 minutes to slightly thaw before eating. 

    Notes

    | Nutritional Information Disclaimer |

    Nutrition

    Calories: 129kcal | Carbohydrates: 4g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 102mg | Potassium: 41mg | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 2.6mg | Calcium: 22mg | Iron: 0.3mg
    Nutrition Information
    The information shown is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. See our complete Nutritional Information Disclaimer.
    ©Prepare and Nourish • Content and photographs are copyright protected. Sharing of this recipe is encouraged and appreciated but please do NOT screenshot or copy/paste complete recipes to websites or social media.
    DID YOU MAKE THIS RECIPE?Leave a comment below and share a photo on Instagram. Mention @prepareandnourish and be sure to tag #prepareandnourish!

    If you liked the recipe above, please consider rating the recipe and leaving a comment below. Also, be sure to follow me on Facebook, Instagram, and Pinterest. 

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    Keto Raspberry Cheesecake Fat Bombs - Raspberry Cheesecake Fat Bombs are made with 5 simple ingredients and are the perfect low-carb treat to satisfy your sweet tooth craving. #lowcarb #fatbombs

    Keto Raspberry Cheesecake Fat Bombs - Raspberry Cheesecake Fat Bombs are made with 5 simple ingredients and are the perfect low-carb treat to satisfy your sweet tooth craving. #lowcarb #fatbombs

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    About Anya

    Sharing wholesome recipes using seasonal ingredients and simplified methods since 2014. My hope is you'll feel right at home in this online kitchen, where you'll find real food recipes for real families.

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    Comments

    1. Ann says

      March 12, 2018 at 8:07 pm

      I love this uses Stevia, finally someone is using the healthiest Sweetener on the market, from plants in South America. Love this recipe and anything with Stevia. Rare to find someone posting recipe's made with Stevia. My sweetener of choice. Can't wait to try these Raspberry Bombs!

      Reply
      • Anya says

        March 13, 2018 at 10:12 am

        Enjoy Ann. Stevia is a great low-carb sweetener. 🙂

        Reply
    2. Lisa says

      April 09, 2018 at 4:58 pm

      I've been trying to find Stevia sweetened chocolate chips, can you tell me who makes them?

      Reply
      • Anya says

        April 09, 2018 at 8:00 pm

        Lilly's - you can find them at Sprouts on sale or Amazon. 🙂

        Reply
      • Sid says

        June 15, 2021 at 1:03 pm

        Krisda also makes Stevia sweetened Chocolate Chips.

        Reply
    3. trisa blask says

      April 16, 2018 at 8:39 am

      Can I use any sweetner like pyure or some packets of something else?

      Reply
      • Anya says

        April 17, 2018 at 5:42 pm

        You may use your favorite low-carb sweetener to taste. 🙂

        Reply
    4. Julie says

      May 03, 2018 at 3:27 pm

      Hi, thanks for the recipe...any idea what the net carbs are in this recipe? i did not see it.

      Reply
      • Anya says

        May 05, 2018 at 2:06 pm

        I don't currently do nutrition facts but that's something I will be implementing soon. Stay tuned!

        Reply
    5. Melody says

      May 12, 2018 at 5:32 pm

      How many servings does this make?

      Reply
      • Anya says

        May 15, 2018 at 9:43 am

        Between 20-24, depending on how big your molds are.

        Reply
    6. Shirley says

      July 24, 2018 at 1:27 pm

      Hi..this looks delicious! I sure hope it’s tastes as good as it looks. I was wondering, could I use powdered Stevia in place of the liquid Stevia? I’m going to try making this tonight and all I have is the powdered. Even if it doesn’t work out at least we will know for sure.

      Reply
      • Anya says

        August 01, 2018 at 1:20 pm

        Hi Shirley,
        You can start with a pinch of powdered stevia and work your way up. Not sure how much exactly is needed but start low and add more as necessary. Enjoy!

        Reply
    7. kim says

      September 26, 2018 at 9:44 am

      What are the Macros per serving??? Just fyi it's time saving and helpful to share the macro's when sharing a recipe for anyone managing their carbs /fats/proteins and sugars!!! It's otherwise time consuming to try to break this out and discourages some of us from even trying your recipe. THANKS!

      Reply
      • Anya says

        September 29, 2018 at 5:32 pm

        Hi Kim,

        I am currently looking into figuring out all the nutrition facts for all my recipes. Stay tuned. I'm sorry I couldn't be more help at the moment. Thank you for the suggestion. 🙂

        Reply

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