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01 Use fresh spuds and scrub them clean!
02 Parboil potatoes either on stovetop or oven.
03 Allow potatoes to completely chill.
04 Shred potatoes by hand or a food processor.
05 Spread shredded potatoes on large sheet pan.
06 Flash freeze until frozen solid and ready to use.
The best are Yukon golden potatoes but russets work great too. Any potatoes that are ready to sprout are also great candidates.
Yes! In addition to homemade hash browns, you can also turn the hash into patties.
Once well frozen, break large chunks apart and seal in individual serving baggies.
Link below will take you to printable instruction sheet. :)