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    Home » Recipes » Desserts » Kamut & Apple Muffins with Coconut Sugar Crumble

    Kamut & Apple Muffins with Coconut Sugar Crumble

    anya author bio for prepare and nourish
    Modified: Feb 9, 2026 · Published: Feb 9, 2026 by Anya · This post may contain affiliate links · Leave a Comment
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    Kamut and apple muffins made with freshly milled kamut and soft white wheat flour are an easy, everyday bake that fits naturally into from-scratch cooking. They’re lightly sweetened with coconut sugar and a banana, packed with diced apples, and finished with a simple crumble topping that comes together quickly. Easy and delicious!

    Printable Recipe

    Kamut & Apple Muffins with Coconut Sugar Crumble

    Anya @ Prepare & Nourish
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    Prep Time 15 minutes mins
    Cook Time 25 minutes mins
    Total Time 40 minutes mins
    Servings 18 muffins

    Ingredients
      

    • 1 cup freshly milled kamut flour
    • 1 cup freshly milled soft white whole wheat flour
    • ½ cup coconut sugar
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • 1 teaspoon cinnamon
    • ⅓ cup avocado oil
    • 2 large eggs
    • ½ cup plain yogurt
    • 2 bananas over-ripe, mashed
    • 1 teaspoon vanilla extract
    • 2 medium apples peeled and grated

    Crumble Topping

    • ¾ cup freshly milled soft white whole wheat flour
    • ¼ cup maple syrup
    • 1 tablespoon coconut sugar
    • ½ teaspoon cinnamon
    • ¼ cup unsalted butter cold, cut into small cubes
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    Instructions
     

    • Preheat oven to 350°F. Line cupcake pan with cupcake liners.

    Muffins

    • Whisk together 1 cup freshly milled kamut flour, 1 cup freshly milled soft white whole wheat flour, ½ cup coconut sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and 1 teaspoon cinnamon.
    • In another bowl, whisk ⅓ cup avocado oil, 2 large eggs, ½ cup plain yogurt, 2 bananas, and 1 teaspoon vanilla extract until smooth.
    • Fold dry ingredients into wet until just combined. Set aside for the flour to absorb moisture.
    • Peel and dice 2 medium apples. Chop the pecans if using. Stir in the apples and pecans into the batter.
    • Scoop batter into the cupcake liners.

    Crumble Topping

    • In a small bowl, combine ¾ cup freshly milled soft white whole wheat flour, ¼ cup maple syrup, 1 tablespoon coconut sugar, and ½ teaspoon cinnamon.
    • Cut in in ¼ cup unsalted butter until mixture resembles coarse crumbs. Sprinkle on top of muffins.

    Baking

    • Bake muffins for 35-40 minutes, until a toothpick comes out clean.
    Nutrition Information
    The information shown is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. See our complete Nutritional Information Disclaimer.
    ©Prepare and Nourish • Content and photographs are copyright protected. Sharing of this recipe is encouraged and appreciated but please do NOT screenshot or copy/paste complete recipes to websites or social media.
    DID YOU MAKE THIS RECIPE?Leave a comment below and share a photo on Instagram. Mention @prepareandnourish and be sure to tag #prepareandnourish!

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    About Anya

    Sharing wholesome recipes using seasonal ingredients and simplified methods since 2014. My hope is you'll feel right at home in this online kitchen, where you'll find real food recipes for real families.

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    I'm Anya and it is my joy to share wholesome recipes using seasonal ingredients and simplified methods. My hope is you'll feel right at home in this online kitchen, where you'll find real food recipes for real families.

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