Want dinner in under 30 minutes?
Then seafood is your place! These recipes are quick and easy and generally seafood cooks in less time than you can grab take-out.
Here's a quick tip: to thaw frozen fish, place vacuum-sealed, individually-wrapped fish in a bowl of room temperature water for 15 minutes. It's impressive how quickly the fish thaws!
Our favorite recipes are Salmon Poke Bowl, Fish en Papillote (in paper pockets), and this Easy Nourishing Fish Soup that is a regular comfort food all year long.