Seafood Recipes
Want dinner in under 30 minutes?
Then seafood is your place! These recipes are quick and easy and generally seafood cooks in less time than you can grab take-out.
Here's a quick tip: to thaw frozen fish, place vacuum-sealed, individually-wrapped fish in a bowl of room temperature water for 15 minutes. It's impressive how quickly the fish thaws!
Our favorite recipes are Salmon Poke Bowl, Fish en Papillote (in paper pockets), and this Easy Nourishing Fish Soup that is a regular comfort food all year long.
-
Salmon Sushi Bake Recipe
-
Quick 15-Minute Baked Salmon with Mayo and Fresh Dill
-
Easy Fish Head Soup with Salmon (Simple Ukha Recipe)
-
How to Make Traditional Fish Stock (Fish Fumet)
-
Easy Blackened Cod Fish Tacos Recipe
-
Easy Tuna Noodle Casserole Recipe (no canned soup!)
-
How to Reheat Tuna Noodle Casserole for Best Results
-
How Long Does Tuna Casserole Last in the Fridge?
-
Everything Bagel Cucumber Bites with Smoked Salmon (Low Carb, GAPS, Primal)
-
Cured Salmon
-
Spinach and Sardine Breakfast Salad with Hollandaise Sauce
-
Fish en Papillote with Vegetables (Paleo, Keto, Whole30)
-
Almond-Crusted Trout and Cucumber Olive Salad (Low Carb, Paleo, Whole 30)
-
One Pot Creamy Greens & Tuna Pasta (Gluten Free)
-
Sheet Pan Garlic Butter Salmon, Asparagus and Potatoes
-
Salmon Poke Bowl (Paleo, Whole30, Low Carb)