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    Home » Recipes » Condiments » Mild Taco Seasoning Recipe

    Mild Taco Seasoning Recipe

    by: Anya·posted: Sep 17, 2019·updated: Apr 7, 2025·1 CommentThis post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe Print Recipe
    Taco seasoning in a clear glass and on a spoon on a white plate.

    This mild taco seasoning recipe is a flavorful blend of spices that adds a subtle kick without overwhelming the taste buds. Perfect for tacos, burritos, or any dish that needs a good taco seasoning boost.

    Taco seasoning in a clear glass with a spoon in it.
    Looking for more homemade condiments? 
    Check out sour cream, sriracha mayo recipe, and avocado oil mayo.
    Jump to:
    • Recipe Overview
    • Ingredients for Mild Taco Seasoning
    • Taco Seasoning Done in Sweats👖
    • How to Make Taco Seasoning
    • Helpful Tips
    • Serving Suggestions
    • Frequently Asked Questions
    • Printable Recipe

    Recipe Overview

    • Prep and Cook Time: 5 minutes to prep
    • Cooking Method: No cook
    • Dietary Info: Keto, Whole30, Paleo, GAPS, Ancestral diet
    • Tools Needed: pint jar
    • Skill Level: Easy

    What is an ancestral diet? Read my post on what nourishing foods are based on the traditional dietary principles of the Weston A. Price Foundation.

    Ingredients for Mild Taco Seasoning

    Taco seasoning ingredients.
    • Seasonings: The bulk of this mild taco seasoning is chili powder, which gives it that classic taco flavor without the heat (since we're really keeping this mild). It's mellow, earthy, and kid-friendly - perfect for family meals. Ground cumin, garlic powder, onion powder, smoked paprika, and dried oregano to give it a gentle herbal note. For some heat, we'll add a small amount of crushed red pepper flakes but you can omit it for a completely mild taco seasoning.
    • Sea salt: Use your favorite fine grain unrefined sea salt to enhance all the flavors without making the blend overly salty.

    Taco Seasoning Done in Sweats👖

    My toxic trait is avoiding a trip to the store at all costs - especially for something like taco seasoning.

    Why go out when I can whip it up at home in half the time, in my sweats, with zero small talk?

    Bonus: it tastes better, and I get full control over what goes in (looking at you, mystery "natural flavors").

    And once you start? It's a slippery slope to making Italian seasoning, French onion seasoning, ranch seasoning for dips, and even Cajun seasoning for that random Tuesday jambalaya craving. Or just me?

    image of Prepare and Nourish owner

    How to Make Taco Seasoning

    The complete printable recipe is below in the recipe card for your convenience. Follow these simple step-by-step instructions for the best results.

    Mixing taco seasoning on a white plate with a spoon.

    Step 1. Mix

    Combine all ingredients in a pint jar. Mix well until thoroughly combined.

    Taco seasoning in a clear glass with a spoon in it.

    Step 2. Use

    Use approximately 2 tablespoons per pound of meat in your favorite taco recipes.

    Helpful Tips

    1. Always adjust to taste - For even milder seasoning, reduce the chili powder and omit the red pepper flakes. If you like a little kick, add a pinch more. Similarly with the salt. This is a low sodium taco seasoning to allow room to be used in other recipes. Always adjust to taste. 
    2. Use a spice grinder - If you want a super-fine, even blend, pulse the mix in a spice grinder or mortar and pestle to ensure the flavors meld evenly. 
    3. Shake before using - Spices settle over time, so give the jar a quick shake before scooping some out before using. 
    4. Make a big batch - Double or triple the recipe and store it in a jar for quick seasoning anytime. It's excellent for many recipes. 
    💭Meal Prep Suggestion!
    Double or 4x this taco seasoning recipe to make a big batch and always have homemade blend ready to go! For a double batch, just scale the original recipe 2x and for a quadruple batch, multiply by 4. Store it in a large airtight jar and give it a shake before use. This way, you'll be set for taco night (or taco every night) without the need for last-minute store runs. Easy, convenient, and way more flavorful!
    Taco seasoning in a clear glass and on a spoon on a white plate.

    Serving Suggestions

    Use this mild taco seasoning in any recipe where you want that taco flavor to pop without a lot of heat. It's a great option to flavor ground beef taco meat, chicken, or beans for tacos, taco bowls, fajitas, quesadillas, sheet pan nachos, or even scrambled eggs and soups like pumpkin chili with turkey.

    The taco seasoning is also the main key flavor in the meat from this taco dip with ground beef.

    It's a versatile blend that brings a taco-inspired twist to many dishes.

    Taco seasoning in a clear glass and on a spoon on a white plate.

    Frequently Asked Questions

    How do I store mild taco seasoning?

    Store taco seasoning blend in an airtight container like a spice jar in a cool, dry place, away from heat and direct sunlight, like your pantry or spice cabinet. Properly stored, your taco seasoning should stay fresh for up to 6 months.

    Can I freeze this seasoning blend?

    Yes, you can freeze taco seasoning! To keep it fresh for an extended period, transfer it to an airtight container and freeze it for up to a year. Let it thaw at room temperature to avoid any clumping. This option is great when you want to make big batches at home.

    Why did my homemade taco seasoning clump up?

    Any homemade seasoning can clump due to moisture or humidity. To prevent this, store it in a dry, cool place with a sealed container. If freezing, make sure it’s dry and let it come to room temperature before opening. If clumps form, shake the jar or use a spice grinder to break them up.

    Looking for more related recipes? Here are some ideas:
    • herby seasoning in a small glass dish with gold spoon.
      Homemade Ranch Seasoning (Dairy-Free)
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      How to Make Lacto-Fermented Jalapeño Peppers
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      Homemade Cajun Seasoning
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      Worcestershire Sauce Recipe
    Did you make this mild taco seasoning recipe? Please leave a ⭐⭐⭐⭐⭐ recipe rating in the recipe card below and leave a review in the comments. Thank you!💚

    Printable Recipe

    Taco seasoning in a clear glass and on a spoon on a white plate.

    Mild Taco Seasoning

    Anya @ Prepare & Nourish
    This mild taco seasoning brings a flavorful, subtle kick to tacos, burritos, and more, adding the perfect balance of spice!
    5 from 1 vote
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Condiment
    Cuisine Mexican
    Servings 24 servings
    Calories 9 kcal

    Ingredients
      

    • 4 tablespoons chili powder
    • 1 ½ tablespoons ground cumin
    • 2 teaspoons garlic powder
    • 1 ½ teaspoons onion powder
    • 2 teaspoons smoked paprika
    • 1 teaspoon oregano
    • 1 teaspoon sea salt
    • ¼ teaspoon red pepper flakes
    Prevent your screen from going dark

    Instructions
     

    • Combine all ingredients including 4 tablespoons chili powder, 1 ½ tablespoons ground cumin, 2 teaspoons garlic powder, 1 ½ teaspoons onion powder, 2 teaspoons smoked paprika, 1 teaspoon oregano, 1 teaspoon sea salt¼ teaspoon red pepper flakes in a pint jar. Mix well until thoroughly combined.
    • Use approximately 2 tablespoons per pound of meat in your favorite taco recipes.

    Notes

    This recipe makes just a little over ½ cup (10 tablespoons). It's easier to combine all the seasonings in a pint jar and later transfer to half-pint if desired.
    Storage: Store taco seasoning in an airtight container in a dry, cool place away from direct sunlight and heat. A pantry or spice cabinet works best. Properly stored, mild taco seasoning will stay fresh for up to 6 months. For longer storage, you can freeze the seasoning blend for up to a year. Then let it come to room temperature before using to prevent clumping. 
    Helpful Tips:
    1. Always adjust to taste - For even milder seasoning, reduce the chili powder and omit the red pepper flakes. If you like a little kick, add a pinch more. Similarly with the salt. This is a low sodium taco seasoning to allow room to be used in other recipes. Always adjust to taste. 
    2. Use a spice grinder - If you want a super-fine, even blend, pulse the mix in a spice grinder or mortar and pestle to ensure the flavors meld evenly. 
    3. Shake before using - Spices settle over time, so give the jar a quick shake before scooping some out before using. 
    4. Make a big batch - Double or triple the recipe and store it in a jar for quick seasoning anytime. It's great for many recipes. 

    Nutrition

    Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 21mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 354IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
    Nutrition Information
    The information shown is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. See our complete Nutritional Information Disclaimer.
    Keyword homemade taco seasoning mild, mild taco seasoning, taco seasoning
    ©Prepare and Nourish • Content and photographs are copyright protected. Sharing of this recipe is encouraged and appreciated but please do NOT screenshot or copy/paste complete recipes to websites or social media.
    DID YOU MAKE THIS RECIPE?Leave a comment below and share a photo on Instagram. Mention @prepareandnourish and be sure to tag #prepareandnourish!

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