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    Home » Recipes » Sides » Buttery Green Beans with Garlic and Lemon

    Buttery Green Beans with Garlic and Lemon

    by: Anya·posted: Nov 17, 2022·updated: Nov 17, 2022·Leave a CommentThis post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe Print Recipe
    green beans with garlic and lemon.

    Grace your table with these delicious Buttery Green Beans. It starts with blanching the green beans and then sauteeing everything together in butter, garlic, and lemon zest.

    green beans with morsels of browned garlic and lemon wedges.

    Green beans are a fantastically versatile vegetable.

    This hearty vegetable is great in soups and as a lovely side dish. It's easy enough to prepare on a busy weeknight and can be dressed up for a special occasion.

    It's no wonder the internet is vast with great recipes for this popular year-round vegetable. Everything from classic green bean casserole, to vegetable soups featuring string beans, to this super easy delicious side dish.

    Jump to:
    • Why you'll love this recipe
    • Ingredients
    • Substitutions and Variations
    • Dietary Substitutions
    • Helpful Tips
    • Step-by-Step Instructions
    • Helpful Tools & Links
    • Serving Suggestions
    • Storage and Reheating Instructions
    • FAQs
    • Printable Recipe

    Why you'll love this recipe

    These buttery green beans are jazzed up with garlic and lemon. It's an easy way to take a humble vegetable and give it big flavors.

    • Taste: rich butter melded with pan-fried garlic and a little lemon zest for bright flavors
    • Texture: green beans are tender with just the right amount of crunch
    • Level of difficulty: easy! this great side dish comes together relatively fast and you can even blanch the green beans days ahead of time
    • Less is more: with only 4 basic ingredients but maximum flavor, this is a perfect side dish for busy kitchens.
    green beans with roasted garlic morsels and lemon wedges

    Ingredients

    • green beans: look for bright green beans - farmer's markets will have the best quality but grocery stores are a good option. You can use round string beans or thinner varieties like Haricots Verts. Just remember, the thinner the are, the less cooking time is needed.
    • unsalted butter
    • fresh garlic
    • lemon: we'll be using both lemon zest and lemon juice so fresh lemon is always best

    See recipe card for exact quantities.

    Substitutions and Variations

    These buttery green beans with garlic and lemon are good on their own. But if you wanted to change up flavor, consider these easy additions:

    • Spicy - add chili pepper flakes into the garlic butter for some extra heat
    • Herb - add fresh thyme or sage leaves into the butter to influse some of that herbal flavor
    • Parmesan - toss with shredded Parmesan cheese for the ultimate flavor
    • Mellow garlic - if the fresh garlic is too pungent for your liking, consider using garlic confit (roasted garlic) instead of the fresh variety.

    And if you haven't seen these yet - check out these Oven-Roasted Green Beans with Bacon on my site!

    Dietary Substitutions

    These sauteed green beans are very delicious with butter but for a dairy-free version, ghee will work. Ghee also has that rich, velvety texture that mimics the butter flavor in this green bean recipe.

    green beans with garlic morsels and lemon.

    Helpful Tips

    • 🕐Time Saving Tip: purchase already trimmed green beans if you have access to them. This will cut time on green bean preparation.
    • 🗓Make-Ahead Tip: blanch green beans up to 5 days ahead of time (great time saver!) and store in an airtight container in the refrigerator until ready to use.
    • Crunchy green beans: to avoid mushy green beans, make sure to dry them after blanching before adding to the pan with garlic butter
    💭Pro tip: For green beans to retain that bright green color and crist-tender texture, it's important to halt the cooking process by plunging the beans into an ice bath as soon as they are al dente.

    Step-by-Step Instructions

    The complete printable recipe is below in the recipe card for your convenience.

    This lemon garlic green beans recipe calls for these ingredients: green beans, unsalted butter, garlic, lemon and sea salt.

    green beans in pot of water.

    Step 1. Blanch green beans

    Bring a medium size pot of water to a boil. Generously season with salt (like pasta water). Add clean and trimmed green beans and cook for 2-4 minutes, depending on size of green beans.

    blanching green beans in ice water.

    Step 2. Ice bath

    While the beans are cooking, prepare a bowl of ice water. Immediately after the cooking time, transfer the green beans to an ice bath to stop the cooking. Using a spider strainer like this may help.

    💭Pro tip: Boil small and/or thin green beans for 2 minutes, medium size beans for 3 minutes, and large green beans need to be boiled for 4 minutes.
    cooking garlic in butter.

    Step 3. Brown garlic

    Meanwhile, heat a large frying pan over medium heat. Add butter and melt. Add minced garlic and cook for 3-4 minutes or until slightly golden. Grate a little lemon zest and stir to combine.

    green beans and garlic to frying pan.

    Step 4. Add green beans

    Add the green beans to the skillet and turn up the heat to high. Cook for 1 minute just to warm everything through. Squeeze a little lemon juice and season with salt. Take off the heat immediately.

    💭Pro tip: While garlic is cooking, strain the green beans and pat dry with a paper towel.

    Helpful Tools & Links

    Below are some affiliate links that may be helpful to you as you make this buttery green beans recipe. You can find some of these items cheaper at your local store but it helps to have a link so you know what you're looking for.

    • Tools: stainless steel pot, spider strainer, large ice bath bowl
    • Ingredients: real salt
    • Storage Supplies: glass snap containers

    Serving Suggestions

    These easy sauteed green beans makes an easy side dish. Enjoy with roasted potatoes or butternut squash.

    And make sure you include a nice hearty protein source like these Air Fryer Pork Tenderloin or this Baked Salmon with Mayonnaise.

    These are also great as leftovers with breakfast eggs.

    Storage and Reheating Instructions

    To store: Leftover green beans can be stored in an airtight container in the refrigerator for up to 2 days. After that, the garlic will have an off flavor and lemon will turn bitter.

    Storage containers: these glass snap containers are perfect for leftovers

    To reheat: Heat stainless steel pan over medium-high heat. Add the leftover green beans to the pan and cover with lid. Cook for 1-2 minutes or until warmed through, remove lid and cook on high for pan fried green beans.

    💭Pro tip: With green beans, less is more. Blanching in hot water will require less time than you think you need. Likewise, reheating green beans in a pan will also need less time than you may think.
    lemon wedges and garli green beans in white bowl.

    FAQs

    How long should you blanch green beans?

    Blanching means to par-boil something. In the case of green beans, we want to blanch them for 2 minutes if using small, thin variety of beans. For medium beans, blanch for 3 minutes and for large beans, blanch for 4 minutes.

    How long does this recipe last?

    Blanched green beans without the buttery garlic and lemon mixture will last in the refrigerator for up to 5 days. Sauteed green beans with the lemon garlic should be consumed within 1-2 days. The lemon will give a bitter aftertaste after that time. It will still be safe to eat just not as tasty.

    Looking for more related recipes? Here are some ideas:
    • roasted butternut squash in white bowl.
      Air Fryer Roasted Butternut Squash
    • Creamed Mushrooms in a small bowl with garnished parsley
      Creamed Mushrooms
    • golden brown potatoes in serving platter.
      Crispy Oven Roasted Garlic Potatoes
    • roasted carrots on white platter.
      Roasted Carrots with Garlic
    Did you make this? Please leave a ⭐ recipe rating in the recipe card below and leave a review in the comments. Thank you!💚

    Printable Recipe

    green beans with sauteed garlic and lemon wedges.

    Buttery Green Beans with Garlic and Lemon

    Anya @ Prepare & Nourish
    Grace your table with these delicious Buttery Green Beans. It starts with blanching the green beans and then sauteeing everything together ain butter, garlic, and lemon zest.
    5 from 2 votes
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Sides
    Cuisine American
    Servings 6 servings
    Calories 67 kcal

    Ingredients
      

    • 1 pound green beans washed and trimmed
    • 2 tablespoons unsalted butter
    • 2 tablespoons minced garlic approximately 6 medium garlic cloves
    • 2 teaspoons lemon zest
    • 2 tablespoons lemon juice approximately ½ small lemon squeezed
    • ½ teaspoon sea salt
    Prevent your screen from going dark

    Instructions
     

    • Bring a medium size pot of water to a boil and season generously with salt. Add green beans and cook for 2-4 minutes depending on size. Immediately after cooking time, transfer the green beans to an ice bath to halt the cooking process. Remove from ice bath once chilled and pat dry with paper towel.
      green beans in ice water.
    • Meahwhile, melt butter in a large frying pan over medium heat. Add minced garlic and cook for 3-4 minutes or until slightly golden. Grate lemon zest and stir to combine.
      minced garlic cooked in butter.
    • Add the green beans to the pan and turn up the heat to high. Cook for 1 minute or until warmed through. Squeeze lemon juice and season with salt. Toss to combine and take off heat.
      green beans with garlic morsels and lemon.

    Notes

    • Blanched green beans without the butter, garlic, and lemon can be made up to 5 days ahead of time and stored in the refrigerator.
    • For green beans to retain bright green color and crisp-tender texture, it's important to stop the cooking process by plunging into ice water.
    • To avoid mushy green beans, dry them after ice bath before adding them to garlic lemon butter.
    • Leftovers can be stored in the refrigerator in a sealed container for up to 1-2 days.
    • To reheat: heat a pan over medium-high heat. Add leftover green beans to the pan and cover with lid. Cook for 1-2 minutes or until warmed through, remove lid and cook on high for pan fried green beans.

    Nutrition

    Calories: 67kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 201mg | Potassium: 199mg | Fiber: 2g | Sugar: 3g | Vitamin A: 639IU | Vitamin C: 12mg | Calcium: 33mg | Iron: 1mg
    Nutrition Information
    The information shown is an estimate provided for your convenience by an online calculator. It should not be considered as a substitute for a professional nutritionist's advice. See our complete Nutritional Information Disclaimer.
    Keyword lemon garlic green beans, pan fried green beans, sauteed green bean recipe
    ©Prepare and Nourish • Content and photographs are copyright protected. Sharing of this recipe is encouraged and appreciated but please do NOT screenshot or copy/paste complete recipes to websites or social media.
    DID YOU MAKE THIS RECIPE?Leave a comment below and share a photo on Instagram. Mention @prepareandnourish and be sure to tag #prepareandnourish!

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    About Anya

    Sharing wholesome recipes using seasonal ingredients and simplified methods since 2014. My hope is you'll feel right at home in this online kitchen, where you'll find real food recipes for real families.

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