This Simple Egg Drop Soup is rich in nutrition and healthy fats. It doesn’t have a thickener making this an easy paleo breakfast, lunch or dinner.
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Search the interwebs and one will literally get millions of hits for egg drop soup. Traditional Asian recipes call for a thickener such as corn starch. Everything from fish sauce to ginger to garlic is used to add more flavor to the soup. Some recipes use whole eggs while others only whites. I suppose a lot of these variants depend on your own personal preferences and in my current busy season, my preference is simple, easy and flavorful.
Is there a wrong way to eat Egg Drop Soup?
I can’t exactly call this recipe mine. But it’s my version of the Egg Drop Soup. One that has no thickener, only nutritious bone broth, pastured eggs and a handful of green add-ins. Oh, and coconut milk. I add about a cup of coconut milk to my egg drop soup for those healthy fats. Don’t worry, the coconut flavor is very subtle but adds creaminess and richness to the soup.
Sometimes I’ll add butter instead (in addition?) to the coconut milk. There’s really no wrong way to eat egg drop soup. You can also add leftover roast chicken or your favorite veggies for additional sustenance.
Related: The Makings of Bone Broth – 3 Methods
The simpler the better
Now let’s talk about the eggs. Traditional Egg Drop Soup in most Asian places have very thin and wispy egg ribbons (is that even a thing?). There’s a fool proof technique to achieve that. However, I personally don’t mind the chunky eggs in my egg drop soup. Especially if it saves me time and dishes! I crack the eggs directly into the stockpot and quickly whisk, one egg at a time. Saves time, and an extra cup to wash because…. simple.
Sidenote: I use the same method to add eggs to this Potato & Sorrel Soup.
How to Achieve Wispy Eggs
However, should you prefer the ribbon like eggs the key is to whisk it separately in a small bowl with a fork and slowly, in a steady stream pour it into the boiling broth as you stir the soup. The eggs will cook on contact with the hot broth even off heat.
Simple Egg Drop Soup
Ingredients
- 4 cups of bone broth (buy here or make your own)
- 3 eggs
- salt & pepper to taste
- 1 cup coconut milk , optional (buy here)*
- Add ins such as fresh cilantro , green onions, jalapenos and a slice of lemon
Instructions
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In a small saucepan, bring bone broth to a boil.
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Take off heat and add eggs one at a time, whisking vigorously after each egg. For wispy eggs: whisk eggs separately in a small bowl and gently pour into the pot, stirring constantly. The eggs will cook on contact with the hot broth even off heat.
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Season with salt and pepper. Add coconut milk is using.
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Season with cilantro, green onions and jalapenos.
Recipe Notes
Egg drop soup is such a favorite of mine!
Agreed! It’s delicious and simple.
This is so lovely, simple, and nourishing! The perfect quick lunch for my little ones at home – thank you for the great idea!
Isn’t it? And so healthy too!
This is lovely! My husband loves egg drop soup! Love that spicy kick with the jalapeños, that’s right up his alley too.
The jalapenos are a must!
Wow, I love the jalapenos and lemon for garnish!!!
This soup is the ideal place for them. 😉
I have never put coconut milk in mine. Sounds so creamy and delish!
Try it! It doesn’t give coconutty flavor at all but adds richness.
This looks so simple yet so full of nourishment. And light, which is something I am craving now that the days are getting warmer here. Will have to give it a try!
Thanks Michele. Hope you enjoy!
One of my favorite soups, so simple but so good!
Agree Sylvie. Such a lovely soup.
Love the addition of the coconut milk.
Thanks Anna. Love the creaminess it gives.
Oh, I’ve never made homemade egg drop soup before. This looks super simple & easy!
You’re missing out. 😉 Hope you get to make some soon.
Love this simple and clean egg drop soup. It’s my go-to when I’m not feeling well. xxoo
Yes. It’s perfect for that. And super easy to make.
I always forget about egg drop soup – love how simple this is, and my husband would really love it with jalapenos on top! Great idea!
It’s a lost gem at times but we could all use a little bit more egg drop soup.
Egg drop soup was my standard order whenever my parents took me out for Chinese as a child. I definitely need to try this gorgeous healthy version!
Love those childhood meals recreated real food style!
Egg drop soup is certainly a favorite in my household. It is a must to our daily meal ! YUM !!
Agreed! It’s the best!
What a simple, healthy and beautiful egg drop soup recipe. Sounds tasty!
Oh man I haven’t had this since the last time I ate takeout Chinese… AKA in YEARS! Gonna have to try this.
I have never had egg drop soup, but your version looks delicious! Nourishing and simple- I love it!
I love egg drop soup- especially for breakfast. I have to try your recipe. Thanks!
Only 4 ingredients?? yes please!!! Can’t wait to try it 🙂
I love egg drop soup but haven’t made it myself. Can’t wait to try this!
The simpler the better when it comes to this soup – you’re so right! Perfect for spring allergies too!
I’ve never been a Chinese fan so I’ve never tried egg drop soup. This is completely different to other Chinese flavours and I always love recipes I can add more bone broth to my diet.
I love me some egg drop soup. I’ll have to try this soon.
Love this! I think I’m gonna try it for dinner. 😉
Of course this would be perfect for dinner. 🙂
What a great way to have a Chinese favorite at home. Great job!
Wow! This looks so good. I’m going to add this one to my “Take Out Nights” menu!
We give this real food rendition of a Chinese classic 5 stars and think we need to try it soon.
This sounds super delicious and nutritious! Can’t believe how simple it is to make either! No excuse not to make it <3
Mmm, I’ve never had egg drop soup before – but the fact that this is paleo makes it even better!! It’s been chilly and rainy here the past few days, so this would be perfect! Thanks for sharing <3
You’re welcome Savannah. We love this soup – enjoy!