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Oven Roasted Garlic Parmesan Cabbage Steaks (Keto, GAPS, Low-Carb)

10/02/2017 37 Comments

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Tagged With: 5 ingredients, budget friendly, cabbage, GAPS, garlic, low-carb, paleo, parmesan cheese, primal

With only four ingredients, this primal, keto, low-carb and GAPS side dish is always a winner. It’s also budget friendly and simple to throw together for a last minute addition. 

Parmesan & Garlic Cabbage Steaks - With only four ingredients, this primal and paleo-ish side dish is always a winner. It's also budget friendly and simple to throw together for a last minute addition. #paleoish #cabbage #healthy #easyside

Cabbage season is upon us and that brings an abundance of cabbage recipes to the world wide web and your dinner table.

Growing up, cabbage was a staple in our kitchen.  Russian cuisine abounds with cabbage recipes:  Stuffed Cabbage Rolls and Borsch that calls for shredded cabbage and various cabbage salads like this Cabbage & Cucumber Salad.

And let us not forget the ever-popular, crunchy Simple Sauerkraut.

And finally, these Parmesan & Garlic Cabbage Steaks are an absolute delicious addition to our cabbage rotation.

Parmesan & Garlic Cabbage Steaks - With only four ingredients, this primal and paleo-ish side dish is always a winner. It's also budget friendly and simple to throw together for a last minute addition. #paleoish #cabbage #healthy #easyside

Why you should include cabbage to your menu!

ONE. It’s a cost-efficient vegetable.  It’s on the Clean 15 list, which means the pesticide exposure is relatively low compared to other veggies like cucumbers, bell peppers, kale and collard greens.  What this means for you is that you can buy a conventionally grown cabbage over the organic variety when you have a tight budget.

Better yet, support your local farmer’s and purchase cabbage from them.  That way, you know you are getting the best for your money.  In season, cabbage is around $2-3 per head and if you’re using only a quarter of the head for this recipe, you’re looking at spending about $0.50-$0.75 of cabbage for this side dish.

You can use the remaining cabbage for other recipes.  Also, I use green and purple cabbage interchangeably.  I do like the gorgeous, deep hue of the purple variety and it’s hearty robust flavor but green is more common in stores and at farmer’s markets and is usually cheaper.

Parmesan & Garlic Cabbage Steaks - With only four ingredients, this primal and paleo-ish side dish is always a winner. It's also budget friendly and simple to throw together for a last minute addition. #paleoish #cabbage #healthy #easyside

TWO.  It’s nutritious.  Cabbage has the highest amount of antioxidants out of all cruciferous vegetables, including broccoli.  It also contains nearly 80% of your daily Vitamin K, which is responsible for bone health.

Cabbage is also an excellent source of fiber, folate, iron, magnesium, calcium for strong bones and potassium for regulating blood pressure as well as the B Vitamins (B1, B2, B3, B5 and B6) and Vitamin C. (source) This nutrient profile makes cabbage a perfect healthy SUPERFOOD.

THREE.  It’s versatile.  I can probably come up with a dozen different cabbage recipes at the top of my head.  And without my recipe book.  And without google.  Not boasting here, but simply wanted to bring up a point that cabbage is just as versatile as potatoes.  You can braise it, steam it, bake it, boil it, roll it, culture it.  The possibilities are endless when it comes to cabbage.

Oven Roasted Garlic Parmesan Cabbage Steaks (Keto, GAPS, Low-Carb)

These easy Garlic and Parmesan Cabbage Steaks is a delicious way to enjoy this cruciferous vegetable.  It’s easy to prepare and even easier to make with only 4 ingredients and little hands on action.

Parmesan & Garlic Cabbage Steaks - With only four ingredients, this primal and paleo-ish side dish is always a winner. It's also budget friendly and simple to throw together for a last minute addition. #paleoish #cabbage #healthy #easyside

This recipe is so easy – all you need is a small bowl and a sheet pan to cook these steaks.

Parmesan & Garlic Cabbage Steaks - With only four ingredients, this primal and paleo-ish side dish is always a winner. It's also budget friendly and simple to throw together for a last minute addition. #paleoish #cabbage #healthy #easyside
Print Pin
4.73 from 22 votes

Oven Roasted Garlic Parmesan Cabbage Steaks (Keto, GAPS, Low-Carb)

With only four ingredients, this primal and paleo-ish side dish is always a winner. It's also budget friendly and simple to throw together for a last minute addition. 
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 82kcal
Author Anya @ Prepare & Nourish

Ingredients

  • 1/4 purple cabbage head
  • 3 tablespoon melted grass-fed butter
  • 5 garlic cloves, minced , minced
  • 1/4 cup finely shredded parmesan cheese
  • maldon salt flakes to taste (optional)

Instructions

  • Preheat oven to 400 degrees F.
  • Slice the quarter cabbage into 1/2" - 3/4" wedges.
  • Brush a rimmed baking sheet with avocado oil or another choice of high-heat fat.
  • In a small bowl, combine melted butter, garlic and parmesan. 
  • Spoon about a tablespoon of garlic and cheese mixture unto each cabbage wedge and spread it evenly across the top. Sprinkle crunchy Maldon Salt.
  • Bake for 15-20 minutes, depending on preference. Set on high broil for the last 3-5 minutes. No need to flip the wedges as the butter and cheese will melt through.  Best enjoyed immediately but can be refrigerated up to one week.

Notes

| Nutrition Information Disclaimer |

Nutrition

Calories: 82kcal | Carbohydrates: 3g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 123mg | Potassium: 94mg | Sugar: 1g | Vitamin A: 600IU | Vitamin C: 20.7mg | Calcium: 68mg | Iron: 0.4mg

If you liked the recipe above, please consider rating the recipe and leaving a comment below. Also, be sure to follow me on Facebook, Instagram, and Pinterest.

>>> Pin This <<<

Low Carb & Keto Purple Cabbage Steaks - With only four ingredients, this primal, keto, low-carb and GAPS side dish is always a winner. It's also budget friendly and simple to throw together for a last minute addition. #keto #healthyside

Low Carb & Keto Purple Cabbage Steaks - With only four ingredients, this primal, keto, low-carb and GAPS side dish is always a winner. It's also budget friendly and simple to throw together for a last minute addition. #keto #healthyside

 

More Cabbage Recipes You Might Like

Easy 30-Minute Healthy Borsch

Classic Stuffed Cabbage Rolls

Cabbage Cucumber Salad

 

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Filed Under: Fall, holiday, Sides Tagged With: 5 ingredients, budget friendly, cabbage, GAPS, garlic, low-carb, paleo, parmesan cheese, primal

About Anya

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Reader Interactions

Comments

  1. Bethany

    02/05/2016 at

    The purple cabbage is so pretty. This looks great!

    Reply
    • Anya

      02/05/2016 at

      Doesn’t it? Thanks for stopping by, Bethany. 🙂

      Reply
  2. Barbara @ Nifty Thrifty Bits

    02/05/2016 at

    I love cabbage! This sounds really good to me! Thanks for the recipe!

    Reply
  3. Marla

    02/06/2016 at

    Hi Anya,
    I love cabbage – purple & green both. In fact I think I am going to try this recipe tonight for dinner since I was already planning to make cabbage. I use it a lot with sausage or turkey, olive oil and bake it in the oven for a whole meal in one dish. Thanks for sharing on Real Food Fridays. Pinned & tweeted!

    Reply
  4. Miz Helen

    02/08/2016 at

    We will just love your Parmesan and Garlic Roasted Purple Cabbage, it looks awesome. Thank you so much for sharing with us for our 5th Anniversary of Full Plate Thursday! Hope you have a fantastic week and hope to see you again real soon!
    Miz Helen

    Reply
  5. Nancy W

    02/10/2016 at

    This looks like a delicious way to enjoy cabbage, pinning it to try later. Thank you for sharing your post on Our Simple Homestead Blog Hop, hope to see you again tomorrow! – Nancy Nancy On The Home Front

    Reply
  6. Joy @ Joy Love Food

    02/13/2016 at

    I’m a big fan of cabbage, this sounds like a delicious preparation! Thanks for sharing at What’d You Do This Weekend?!

    Reply
  7. Chris

    02/13/2016 at

    this looks delicious!
    Thanks for sharing at Funtastic Friday!

    Reply
  8. Deborah Davis

    02/15/2016 at

    Hi Anya,
    This amazing parmesan and garlic roasted cabbage is a nice surprising twist to cabbage dishes! I am so glad you shared this technique with us at the Healthy Happy Green Natural Party! I’m Pinning and sharing this!

    Reply
  9. Easy Peasy Life Matters

    02/17/2016 at

    This sounds absolutely delicious!! Thank you so much for sharing on the Healthy Living Link Party! We’ll be featuring your recipe tonight so don’t forget to drop by and grab a “Featured” button! Have a great day! 🙂

    Reply
  10. linda spiker

    04/26/2016 at

    I love these simple, beautiful recipes! Pinned!

    Reply
    • Anya

      04/26/2016 at

      Thanks Linda. 🙂

      Reply
  11. Emily @ Recipes to Nourish

    04/26/2016 at

    I bet this tastes delicious! I love roasted cabbage … and with all of that parm, butter and garlic, yes please!

    Reply
    • Anya

      04/26/2016 at

      It is delicious, thanks Emily.

      Reply
  12. Megan Stevens

    04/26/2016 at

    This looks perfect: love the butter and cheese, love the flaked salt!

    Reply
    • Anya

      04/26/2016 at

      Everything is better with butter and cheese.

      Reply
  13. Beth

    04/26/2016 at

    Thanks for sharing a new way to prepare cabbage! We love it, but sometimes get tired of coleslaw, which is the main way I prepare it.

    Reply
    • Anya

      04/26/2016 at

      Love coleslaw too.

      Reply
  14. Dena Norton

    04/26/2016 at

    We love cabbage, but I usually roast it with just butter or ghee, garlic, and sea salt. I love the addition of the Parmesan here. Pinning for later!

    Reply
    • Anya

      04/26/2016 at

      Thanks Dena, we love the addition of parmesan.

      Reply
  15. Rachel

    04/29/2016 at

    Red cabbage is one of my favorites… this looks delicious!

    Reply
  16. Tessa@tessadomesticdiva

    05/14/2018 at

    Made these for dinner! Drool, what a flavor Combo! And the smell
    In my kitchen while it roasted was pretty amazing too! Thanks Anya!!

    Reply
    • Anya

      05/15/2018 at

      Wonderful to hear Tessa!! Thank you.

      Reply
      • Tessa the Domestic Diva

        05/15/2018 at

        i had the leftovers for breakfast…even more amazing…the cabbage was so sweet!

        Reply
        • Anya

          05/15/2018 at

          That makes my heart happy! Glad you loved it!!

          Reply
  17. Justina

    11/15/2018 at

    This recipe is AMAZING and my new favorite way to cook cabbage! 🙂

    Reply
  18. Patricia Collantes

    06/27/2019 at

    What a great recipe! Made it tonight and just absolutely loved it. So simple to make and yet so flavourful. Thanks, Anya!

    Reply
    • Anya

      07/01/2019 at

      Agreed! We love that it’s so simple yet tasty! Thanks for your comment.

      Reply
  19. Alyssa

    10/28/2019 at

    Yum! Added some bacon sprinkles on top but could have left off also. So tasty! So easy! Thank you!

    Reply
  20. Michelle

    06/08/2020 at

    This is everything I look for in a recipe – quick, uncomplicated and delicious! I used red leicester cheese (very generously) instead of parmesan and it turned out great. Even my husband, who hates cabbage in general, was quite happy to eat this. Thank you for this great recipe!

    Reply

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