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Oven Roasted Garlic Parmesan Cabbage Steaks (Keto, GAPS, Low-Carb)

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With only four ingredients, this primal, keto, low-carb and GAPS side dish is always a winner. It’s also budget friendly and simple to throw together for a last minute addition. 

Parmesan & Garlic Cabbage Steaks - With only four ingredients, this primal and paleo-ish side dish is always a winner. It's also budget friendly and simple to throw together for a last minute addition. #paleoish #cabbage #healthy #easyside

Cabbage season is upon us and that brings an abundance of cabbage recipes to the world wide web and your dinner table.

Growing up, cabbage was a staple in our kitchen.  Russian cuisine abounds with cabbage recipes:  Stuffed Cabbage Rolls and Borsch that calls for shredded cabbage and various cabbage salads like this Cabbage & Cucumber Salad.

And let us not forget the ever-popular, crunchy Simple Sauerkraut.

And finally, these Parmesan & Garlic Cabbage Steaks are an absolute delicious addition to our cabbage rotation.

Parmesan & Garlic Cabbage Steaks - With only four ingredients, this primal and paleo-ish side dish is always a winner. It's also budget friendly and simple to throw together for a last minute addition. #paleoish #cabbage #healthy #easyside

Why you should include cabbage to your menu!

ONE. It’s a cost-efficient vegetable.  It’s on the Clean 15 list, which means the pesticide exposure is relatively low compared to other veggies like cucumbers, bell peppers, kale and collard greens.  What this means for you is that you can buy a conventionally grown cabbage over the organic variety when you have a tight budget.

Better yet, support your local farmer’s and purchase cabbage from them.  That way, you know you are getting the best for your money.  In season, cabbage is around $2-3 per head and if you’re using only a quarter of the head for this recipe, you’re looking at spending about $0.50-$0.75 of cabbage for this side dish.

You can use the remaining cabbage for other recipes.  Also, I use green and purple cabbage interchangeably.  I do like the gorgeous, deep hue of the purple variety and it’s hearty robust flavor but green is more common in stores and at farmer’s markets and is usually cheaper.

Parmesan & Garlic Cabbage Steaks - With only four ingredients, this primal and paleo-ish side dish is always a winner. It's also budget friendly and simple to throw together for a last minute addition. #paleoish #cabbage #healthy #easyside

TWO.  It’s nutritious.  Cabbage has the highest amount of antioxidants out of all cruciferous vegetables, including broccoli.  It also contains nearly 80% of your daily Vitamin K, which is responsible for bone health.

Cabbage is also an excellent source of fiber, folate, iron, magnesium, calcium for strong bones and potassium for regulating blood pressure as well as the B Vitamins (B1, B2, B3, B5 and B6) and Vitamin C. (source) This nutrient profile makes cabbage a perfect healthy SUPERFOOD.

THREE.  It’s versatile.  I can probably come up with a dozen different cabbage recipes at the top of my head.  And without my recipe book.  And without google.  Not boasting here, but simply wanted to bring up a point that cabbage is just as versatile as potatoes.  You can braise it, steam it, bake it, boil it, roll it, culture it.  The possibilities are endless when it comes to cabbage.

Oven Roasted Garlic Parmesan Cabbage Steaks (Keto, GAPS, Low-Carb)

These easy Garlic and Parmesan Cabbage Steaks is a delicious way to enjoy this cruciferous vegetable.  It’s easy to prepare and even easier to make with only 4 ingredients and little hands on action.

Parmesan & Garlic Cabbage Steaks - With only four ingredients, this primal and paleo-ish side dish is always a winner. It's also budget friendly and simple to throw together for a last minute addition. #paleoish #cabbage #healthy #easyside

This recipe is so easy – all you need is a small bowl and a sheet pan to cook these steaks.

Parmesan & Garlic Cabbage Steaks - With only four ingredients, this primal and paleo-ish side dish is always a winner. It's also budget friendly and simple to throw together for a last minute addition. #paleoish #cabbage #healthy #easyside

Oven Roasted Garlic Parmesan Cabbage Steaks (Keto, GAPS, Low-Carb)

Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Calories: 82 kcal
Author: Anya @ Prepare & Nourish

With only four ingredients, this primal and paleo-ish side dish is always a winner. It's also budget friendly and simple to throw together for a last minute addition. 

Print

Ingredients

  • 1/4 purple cabbage head
  • 3 tablespoon melted grass-fed butter
  • 5 garlic cloves, minced , minced
  • 1/4 cup finely shredded parmesan cheese
  • maldon salt flakes to taste (optional)

Instructions

  1. Preheat oven to 400 degrees F.
  2. Slice the quarter cabbage into 1/2" - 3/4" wedges.

  3. Brush a rimmed baking sheet with avocado oil or another choice of high-heat fat.

  4. In a small bowl, combine melted butter, garlic and parmesan. 

  5. Spoon about a tablespoon of garlic and cheese mixture unto each cabbage wedge and spread it evenly across the top. Sprinkle crunchy Maldon Salt.

  6. Bake for 15-20 minutes, depending on preference. Set on high broil for the last 3-5 minutes. No need to flip the wedges as the butter and cheese will melt through.  Best enjoyed immediately but can be refrigerated up to one week.

Recipe Notes

| Nutrition Information Disclaimer |

Nutrition Facts
Oven Roasted Garlic Parmesan Cabbage Steaks (Keto, GAPS, Low-Carb)
Amount Per Serving
Calories 82 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 123mg 5%
Potassium 94mg 3%
Total Carbohydrates 3g 1%
Sugars 1g
Protein 2g 4%
Vitamin A 12%
Vitamin C 25.1%
Calcium 6.8%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

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Low Carb & Keto Purple Cabbage Steaks - With only four ingredients, this primal, keto, low-carb and GAPS side dish is always a winner. It's also budget friendly and simple to throw together for a last minute addition. #keto #healthyside

 

More Cabbage Recipes You Might Like

Easy 30-Minute Healthy Borsch

Classic Stuffed Cabbage Rolls

Cabbage Cucumber Salad

 

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Comments

  3. Hi Anya,
    I love cabbage – purple & green both. In fact I think I am going to try this recipe tonight for dinner since I was already planning to make cabbage. I use it a lot with sausage or turkey, olive oil and bake it in the oven for a whole meal in one dish. Thanks for sharing on Real Food Fridays. Pinned & tweeted!

    Reply

  4. We will just love your Parmesan and Garlic Roasted Purple Cabbage, it looks awesome. Thank you so much for sharing with us for our 5th Anniversary of Full Plate Thursday! Hope you have a fantastic week and hope to see you again real soon!
    Miz Helen

    Reply

  8. Hi Anya,
    This amazing parmesan and garlic roasted cabbage is a nice surprising twist to cabbage dishes! I am so glad you shared this technique with us at the Healthy Happy Green Natural Party! I’m Pinning and sharing this!

    Reply

  9. This sounds absolutely delicious!! Thank you so much for sharing on the Healthy Living Link Party! We’ll be featuring your recipe tonight so don’t forget to drop by and grab a “Featured” button! Have a great day! 🙂

    Reply

  13. Thanks for sharing a new way to prepare cabbage! We love it, but sometimes get tired of coleslaw, which is the main way I prepare it.

    Reply

  14. We love cabbage, but I usually roast it with just butter or ghee, garlic, and sea salt. I love the addition of the Parmesan here. Pinning for later!

    Reply

  17. This recipe is AMAZING and my new favorite way to cook cabbage! 🙂

    Reply

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