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Easy Deviled Eggs

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This classic appetizer comes with only 4 ingredients but big flavors. Easy Deviled Eggs are great for all kinds of gatherings or even a simple snack.

Deviled eggs on a platter and wooden cutting board.

Easy Deviled Eggs

Deviled Eggs are a prominent appetizer at holidays and is the ultimate party food. They're packed with healthy fats and protein, making them great bite-size snacks.

They are incredibly versatile and can be dressed up or down depending on the occasion or the meal. Deviled eggs are also fabulously quick and easy to make (especially if you follow the Instant Pot instructions below).

What are Deviled Eggs?

Deviled Eggs are hard-boiled eggs that have been peeled, cut in half (usually lengthwise), then stuffed with a creamy, luscious, perfectly seasoned yolk filling.

Traditionally, that filling is made with egg yolks, mayonnaise, relish, mustard, vinegar and salt and pepper. Deviled Eggs are often sprinkled with spices like paprika and cayenne for that finishing touch.

Hard boiled eggs on a cutting board with knife and colander, with one egg peeled and cut in half.

Why are they called Deviled Eggs?

There's nothing devilish about these perfectly delightful appetizers.

They're called Deviled Eggs because they are traditionally made with spicy and zesty ingredients like paprika, cayenne, or Tabasco (or any combination of those).

In culinary, the term "devil" means to describe a highly seasoned dish, particularly with various hot or spicy seasonings.

The term likely comes from the connection between the spice factor and the supposedly hot temperatures in hell.

As is appropriate, this recipe for Easy Deviled Eggs calls for garlic to give it that kick. The garlic adds great flavor, nutrition, and texture.

Deviled egg on a wooden cutting board with platter in the background.

Are Deviled Eggs healthy?

Eggs are a great source of protein. I always try to get the best quality eggs that fits our budget. The best eggs are those from free-range chickens who are free to roam the pasture.

The quality of the eggs is highly dependent on the nutrition of the chickens. Hens that have a diet rich in antioxidants and nutrients are feeding on lots of naturally pigmented foods, fatty acids, and meat (bugs and worms). As a result, a hen feasting on such diet will produce very deep orange yolks.

Conversely, caged chickens don't have access to fresh and brightly colored foods and are therefore producing eggs with very pale or light colored yolks. As a result, these eggs naturally lack in nutrition.

A quality mayonnaise is equally important to making healthy deviled eggs. Thankfully, there are many good options on the market right now for cleaner version of this common kitchen staple. But if you're so interested, you may try a hand at making your own with this recipe.

Finally, the addition of zesty garlic makes these Easy Deviled Eggs a healthy snack, appetizer, or any other addition to the table.

Deviled eggs on a white platter and a board with dill garnish.

Deviled Eggs Without Vinegar

Many recipes for deviled eggs call for vinegar or mustard. This has neither and for a good reason.

One of the best things I love about this appetizer is the ease and simplicity of them. Being that mayonnaise already contains vinegar and mustard, there really is no need to add more.

It simplifies the recipe yet still achieves that smooth consistency with just a touch of tang.

Can you make Deviled Eggs in advance?

This is another perk of this classic appetizer. You can make them ahead of time, however, they are best if enjoyed within a day.

If you would like to create more margin of time during the holidays, you can boil your eggs in advance and store in the refrigerator unpeeled for up to 7 days.

Then when you're ready, you can proceed with the recipe.

If stored properly in the refrigerator, Deviled Eggs can be eaten for 3-4 days after preparing them, but I wouldn't keep them much longer after that.

Egg yolks, mayonnaise, fresh garlic, and dill in a small ramekin.

Spicy Deviled Eggs

As mentioned above, the name Deviled Eggs comes from the spice factor of this lovely appetizer. I believe garlic adds plenty spice to these delicious appetizers but if you're looking for an extra kick, feel free to add cayenne, paprika, or Tabasco to taste.

Recommended Kitchen Tools

Before getting started with this easy hors d'ouvres recipe, here are my favorite kitchen tool recommendations to make your cooking seamless.

Instant Pot: This is my favorite tool to make hard-boiled eggs (read below to see why). And I love using this steamer basket to transfer the cooked eggs right into ice water.

Sharp Knife: This is my kitchen's greatest and most often used tool. Invest in a good knife - it's worth it!

Immersion Blender: For a very smooth consistency, I would often use this to blend the filling together. Though not necessary, it's good to use when you want a smooth texture.

Piping/Pastry Bag: Again, not very necessary but if you want a design or a certain look for your deviled eggs, a piping bag from the baking department can help. Most times, I just use a spoon to fill the eggs.

Platter/Trays: I go into detail how to serve this appetizer below but this beauty is on my wishlist. There's a variety of trays specifically marketed for Deviled Eggs and that can also be easily transported, making this a great idea for all your holiday parties.

Six eggs in a steamer basket in an instant Pot liner.

How to Make Easy-to-Peel Eggs

You want your Deviled Eggs to have a very smooth and neat surface. After all, they are often the star appetizer at holidays and other gatherings so you want them to be in stellar shape!

Certainly, no one wants sloppily-peeled eggs but sometimes those shells can be really stubborn. This is especially true of farm fresh eggs.

I found the best way to make easy-to-peel hard-boiled eggs are to steam them rather than boil them. This can easily be done in your Instant Pot using the 5-5-5 method or even in a regular saucepan, the same one you would use to boil (just add a few more minutes to the cooking time if using a pan).

Steaming the eggs creates just enough separation between the shells and the eggs that the shells literally glide off the cooked eggs. In addition, try to remove the shells when the eggs are still slightly warm.

This is the only way I make hard-boiled eggs these days. Try it! You won't go back to anything else!

To cook eggs in the Instant Pot:

  1. Add cold eggs to a trivet in the Instant Pot liner with one cup of water.
  2. Lock the lid into place and set the valve to sealed. Cook on "Manual" for 5 minutes.
  3. Naturally Pressure Release for 5 minutes, followed by Quick Pressure Release the rest of the pressure.
  4. Carefully, open the lid, and transfer the eggs into ice water for 5 minutes.
  5. Remove eggs from ice water and allow to completely cool.
Deviled egg with a sprig of dill as garnish on a cutting board.

How to Serve Deviled Eggs

There are so many beautiful platters marketed specifically for this appetizer. I have one just like this. But I am totally eyeing this reversible Wood Deviled Egg Tray/Charcuterie Board. I love a good multi-purpose kitchen tool.

If you do have a plate with a large center space like one above, you can fill that area with a variety foods. You can add additional stuffed eggs but other options are olives, dill pickles, or even prosciutto-wrapped cheese for an elegant touch.

But remember this: you don't need a special plate in order to serve Deviled Eggs. In fact, any large dinner plate will work. To add stability to a plate so the eggs don't slide around, I recommend lining the plate with some lettuce leaves, then arranging the eggs. You can also serve Deviled Eggs directly on a cutting board.

Cooked egg white separated on a white platter and egg yolks in a ramekin.

How to Make Deviled Eggs

To make Deviled Eggs, we start with a fairly short ingredient list and rather simple instructions.

Deviled Eggs Ingredients:

  • Eggs
  • Mayonnaise
  • Fresh Garlic
  • Dill
  • Salt & Pepper

Deviled Eggs Instructions:

  1. Hard-boil eggs: use your favorite method to cook the eggs. My favorite fail-proof way is steaming them in the Instant Pot. Cool eggs completely, best to chill in the refrigerator for 2 hours or overnight for best results.
  2. Cut the eggs lengthwise and remove the yolk. Place the yolks into a small-size bowl. Set the whites on a platter.
  3. To the yolks, add mayonnaise, freshly minced garlic, dried dill, and salt and pepper to taste. Mix well with a hand blender using one beater or an immersion blender. Alternatively, use a fork to mix well. We love to have this yolk stuffing creamy and smooth texture but if you prefer chunky deviled eggs, you don't have to mix to smooth consistency.
  4. Fill each egg white with the yolk mixture. I just use a small spoon but if you really want to impress your guests, you can use a pastry bag to fill the egg whites. Garnish with curly parsley and enjoy!

Loved Easy Deviled Eggs? Check out these other appetizers:

Printable Recipe

Deviled eggs on a platter and wooden cutting board.
Print Recipe
5 from 1 vote

Easy Deviled Eggs

This classic appetizer comes with only 4 ingredients but big flavors. It's great for all kinds of gatherings or even a simple snack.
Prep Time15 minutes
Cook Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: healthy appetizer, low-carb, paleo, whole30
Servings: 12 deviled eggs
Calories: 65kcal
Author: Anya @ Prepare & Nourish

Ingredients

  • 6 eggs
  • 4 tablespoons mayonnaise
  • 4 garlic cloves
  • 1 teaspoon dill weed
  • fresh dill or parsley

Instructions

  • Instant Pot:
    Pour 1 cup of water into the Instant Pot's inner pot and add metal trivet. Add cold eggs to the trivet. Lock the lid into place and set valve to "sealed". Set Instant Pot to Manual and cook for 5 minutes.
    Eggs in a steamer basket in Instant Pot liner
  • Once the cook time has completed, allow Instant Pot to naturally release pressure for 5 minutes, then switch the valve to "venting" to release remaining pressure.
    Instant Pot screen set to 5 minutes cooking time
  • Carefully transfer cooked eggs to ice cold water and allow to thoroughly cool for 5 minutes.
    Hard boiled eggs given an ice bath to stop cooking
  • Remove eggs from ice bath and peel. Slice each egg in half lengthwise.
    Peeled eggs are cut lengthwise
  • Remove egg yolks directly into a small bowl. Set the egg white shells on a platter.
    Small bowl with egg yolks and platter with egg whites separated.
  • Add mayonnaise, minced garlic, and dill weed to the yolks and mix well until smooth and creamy. You may also use an immersion blender (stick blender) for smoother texture.
    Small bowl with cooked egg yolks, mayonnaise, garlic, and dill.
  • Using a small spoon, scoop the filling into the sliced egg whites, making subtle mounds in the center. Alternatively, you may also use a piping bag for fancier look.
    Platter with Easy Deviled Eggs
  • Add a sprig of fresh dill or parsley for garnish and chill until ready to enjoy.

Nutrition

Calories: 65kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 61mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

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Easy Deviled Eggs text overlay over a photo of deviled eggs

How to Chop Fresh Dill (maximize cut herb in cooking)

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Learn how to chop fresh dill to maximize this cut herb in your cooking and elevate any meal easily! Learn how to cut dill in its entirety - from stems to feathery leaves. Say goodbye to food waste and unlock the full potential of dill in your cooking.

how to chop dill on cutting board and knife to the side.

You may not have given much thought about how to chop fresh dill, but there is a right and a wrong way to do it.

All herbs, whether fresh or dried parsley, basil, or dill, have the unique ability to elevate any meal. And dill herb especially provides a subtle and aromatic touch to your culinary creations, adding a burst of freshness to your meals.

And while baby dill can easily be chopped without much forethought, mature dill needs more tender love and care.

In this post, I share how to chop fresh dill to maximize this cut herb in your cooking. Avoid food waste and use the entire plant, from stems to frond-like leaves to their full potential.

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Dill vs. dill weed

Dill and dill weed are often used interchangeably, but they mean the same dill plants. However, there is a slight distinction in their usage.

Dill is an aromatic herb with feathery green leaves and a fresh, grassy, and slightly sweet flavor. When someone refers to "dill," they generally talk about the entire dill plant, including its leaves, main stem, and even dill seeds.

The term "dill weed" refers explicitly to the feathery green leaves of the dill plant. It is the most commonly used part of the plant in cooking and is known for its delicate flavor and fragrance. It is a favorite herb among many home cooks.

Dill weed is typically used fresh, either as a garnish or as an ingredient in various dishes, such as salads, sauces, dips, and soups.

The best part about fragrant dill is that all parts can be used in cooking.

💭Make it Nutrient-Dense: Check your farmer's market for the best and freshest dill! Herbs locally and organically grown have more nutrients than conventional counterparts.
fresh dill with red rubberband around the stems in a post on how to cut fresh dill

Why you'll love this post

Cut for long-term use. If you've come across a bumper of fresh dill from your garden or farmer's market, you may want to preserve it for the best results to enjoy the flavors of fresh herb throughout the year.

Always have dill ready. When you have a bunch of dill cleaned, dried, and cut - you can easily incorporate it into your recipes, whether it's a last-minute garnish, salad dressing, or a refreshing dip.

Use the whole plant - nothing goes to waste! Utilize whole sprigs of dill, including the main branch and older leaves, minimizing waste and maximizing its potential. You can make the most of this versatile herb by learning how to cut the leaves and stems effectively.

Elevate any dish with fresh dill. When you know how to chop dill quickly, you can enhance any dish's flavors and visual appeal. Plus, you have total control over how finely or coarsely you want the dill cut.

💭Pro tip: The easiest way to add a pop of color and refreshing taste to any meal is by a light sprinkling of fresh dill.

Wash and dry dill

washed and dried dill on paper towel for a post on how to chop dill.

As with all herbs, washing them well removes dirt, dust, and other impurities.

Drying the dill well is important to prevent it from wilting quickly or becoming slimy.

Follow these simple steps to ensure your dill is clean and dry:

  1. Wash the dill bunch under cool running water.
  2. Shake off excess water, being careful not to handle the dill too roughly to prevent damaging the delicate leaves.
  3. Pat dry with a paper towel, absorbing as much excess water as possible. You can also roll the towel around the dill and squeeze it lightly.
  4. The best method to remove excess liquid is to run the dill in a salad spinner.
  5. Air dry the dill on a clean towel, paper towel, or cooling rack to allow air circulation.
💭Pro tip: Individual dill plant is one of the easiest herbs to grow in an herb garden. The best time to harvest dill is when the flower heads have not developed on the top of the plants, exposing seed heads.

Separate dill weed from stems

dill weed separated from dill stems on a wooden cutting board.

The first step in efficiently cutting fresh dill is separating the dill weed (the feathery leaves) from the stems.

Follow these simple steps to separate the dill leaves from the dills stalks:

  1. Lay the dill bunch with the stem closer to you and the dill leaves on the opposite side.
  2. Grasp the top of the dill plant firmly with your non-dominant hand.
  3. Starting from the top of the dill, strip the leaves downward with your dominant hand, brushing your fingers at the stem. As you move your hand down the stem, the leaves should easily separate from the stem.
  4. Sort the leaves and stems separately.

How to cut dill weed

Feathery fresh dill weed chopped on a cutting board with knife to the side.

Now that you have cleaned and dried the dill and separated the leaves from the stems, it's time to cut the fresh dill.

How finely to chop fresh dill will vary depending on the specific recipe and your personal preference. Coarsely chopped dill is great as garnish, while fine dill is more flavorful.

Follow these simple steps to chop dill:

  1. Gather the dill sprigs together, aligning the stems at the base, and hold the bundle firmly with your non-dominant hand.
  2. Position a sharp knife perpendicular to the dill stems.
  3. Begin chopping the dill into small pieces by making downward, rocking motions with the knife. Using smooth and steady movements, work your way across the dill stems.
  4. As you chop, check for desired consistency and continue chopping if you want the dill finer.

How to cut dill stems

Don't be tempted to toss the dill stems! They are a great source of vitamins, and true to the heart of Prepare and Nourish, we desire to maximize all foods in their entirety!

While dill fronds are most commonly used in cooking, dill stems can still be utilized in various ways to reduce waste and add subtle herbaceous notes to your dishes.

How to chop fresh dill stems will depend entirely on what recipe to use them for. But for best flavor, keep dill stalks whole; therefore, they do not require a lot of chopping.

For example, you can leave the dill stems intact and save them for adding flavor to bone broth or dill pickles. I suggest cutting them to a size easy to handle and store in a small freezer-safe bag.

chopped fresh dill on a wooden board with knife to the side.

Below are some affiliate links that may be helpful to you as you make this chop and store dill for later use. You can find some of these items cheaper at your local store, but having a link helps you know what you're looking for.

Using chopped dill in everyday meals

Chopped dill can be a versatile and flavorful addition to various dishes. Add fresh leaves to salads like potato salad and cabbage and cucumber salad, a refreshing fish soup, or roasted vegetables like sheet pan pepper and sausage.

It's also a great way to add flavor to ranch dressing, dips, or marinades for a tangy kick. Let your creativity flow and experiment with different recipes to explore the full potential of freshly chopped dill in your everyday meals. 

Chopped dill pairing suggestions

Storage and freezing instructions

finely chopped fresh dill in a plastic container in a post on how to chop fresh dill.

To store: Place the chopped dill leaves in an air-tight container lined with a paper towel. Seal and place in the refrigerator for up to 8 days.

Storage containers: These glass snap containers are perfect for this purpose.

To freeze: For long-term storage, you can freeze chopped dill leaves in a freezer-safe bag for up to 6 months. You can also freeze the dill stems similarly for future flavor additions to the broth and other recipes.

FAQs

How long does fresh dill stay fresh after chopping?

When stored properly, finely chopped dill can stay fresh for up to 8 days! The best way to get the most usage out of your fresh dill is to ensure it is completely dry before storing it in an airtight container. If there is as little as a droplet of water in the dill, it will begin to spoil immediately.

Are there any parts of the dill plant I shouldn't use when chopping?

While both the dill fronds and the stems are edible and flavorful, it's best to discard the very tough and woody parts of the stems. Use those tough stems for hardier recipes like beef broth.

Can I chop dill in advance and save it for later?

Yes! Surprisingly, it can last up to 8 days when washed clean, dried well, chopped, and stored properly in an airtight container.

Looking for more related posts? Here are some ideas:

How Much Dried Parsley to Substitute for Fresh

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Learn how much dried parsley to substitute for fresh parsley to ensure your recipes are flavorful and well-balanced. Plus, find out when to best use fresh parsley and when dried is needed. This unique herb has a different density and volume than other herbs; therefore, the conversion ratio is slightly different.

fresh parsley and dried parsley and how much dried parsley to substitute for fresh

Fresh parsley is a fragrant herb used in various dishes. It adds a bright and fresh flavor to everything from soups to salads. It's an excellent garnish to red cabbage steaks and chicken potato bake and adds great flavor to the overall dish.

However, due to convenience or availability, you may need to reach for dried parsley instead of fresh.

In some cases, dried herbs have a stronger flavor; thus, they are a convenient option for recipes requiring longer cooking times. The good news is that there's an easy to determine how to make this simple switch.

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Is Dried Parsley the Same as Fresh Parsley?

Dried parsley is different from fresh parsley. While both come from the same plant, the flavor, texture, and nutritional content differ.

Fresh parsley has a bright, herbaceous flavor, while dried parsley has a more muted and concentrated flavor.

In terms of texture, fresh parsley is crisp and delicate, while dried parsley is brittle and crumbly.

Nutritionally, fresh and dried parsley are similar in vitamin and mineral content. (source) The most significant benefit of using dried parsley is that it has a longer shelf life. Plus, it is a convenient option for recipes that require longer cooking times.

💭Pro tip: Parsley is the most commonly used herb in culinary. It is widely used in many different cuisines around the world.
fresh chopped parsley with knife on cutting board to substitute with dried parsley

Fresh Parsley Substitute

Is it okay to use dried herbs instead of fresh ones? And what would make a good fresh parsley substitute?

Generally, it is okay to use dry herbs instead of fresh ones. However, it's essential to remember that the flavor and aroma of dried herbs are more concentrated than their fresh counterparts.

The same is true as it relates to the flavor of parsley. Plus, there can be a few different forms of parsley: fresh, dried, and even frozen. In most cases, they are interchangeable. Therefore, dried parsley makes a fantastic substitute for fresh, adding a robust taste to your dish.

fresh parsley in a post on how much dried parsley for ¼ cup of fresh

Easy Formula for Most Herbs

The general rule of thumb for substituting dried herbs for fresh is to use one-third the amount of dried herbs as you would use fresh herbs.

For example, you can use one teaspoon of dried equivalent for one tablespoon of fresh herbs. Note: there are three teaspoons in a tablespoon.

But this fresh-to-dried herb converter doesn't work perfectly with all types of herbs. Different herbs have different conversion ratios. And as you will quickly learn, fresh to dried parsley conversion is different.

So why do fresh-to-dried herb conversion ratios differ?

In short, the drying process affects the conversion ratio of fresh to dried herbs. Drying herbs removes the water content, which concentrates the flavor and aroma of the herb.

As a result, you would need a lesser quantity of dried herbs to produce the same flavor profile as fresh.

Plus, herbs have varying degrees of density and volume. Herbs that are lighter and more dense, such as thyme or rosemary, require less dried herbs to achieve the same flavor as fresh ones.

Conversely, larger volumes and less dense herbs, like fresh basil, parsley, or cilantro, require a 1:1 or 1:2 conversion ratio to achieve the right flavor.

To complicate things further, the amount used will also vary depending on the recipe and your personal preference. When it comes to herbs, measure with your heart and adjust as needed to achieve the desired flavor and aroma.

fresh parsley and dried parsley in measuring cups and measuring spoons.

Fresh Parsley to Dried Parsley Conversion

Following the conversion ratio above, you may want to know how much dry parsley to substitute for fresh.

For example, how much dry parsley would you need for a ¼ cup of fresh?

If a recipe calls for a quarter cup of fresh parsley, you would substitute two tablespoons of dried parsley and achieve the same fresh flavor.

Another way to look at it is this: a quarter cup is four tablespoons of fresh parsley. Therefore, following the 2:1 ratio, you would need half of that amount or two tablespoons of the dried version.

Using this same ratio, you can substitute as little as a tablespoon of fresh parsley with 1.5 teaspoon of dried parsley.

Chopped fresh parsley on cutting board with knife.

When to Use Fresh Parsley

Use chopped parsley to add a bright and fresh flavor to a dish. It is particularly well-suited for salads such as avocado cabbage slaw and cucumber and tomato salad. It's also excellent in your favorite marinades and sauces.

The bright green color and delicate texture of fresh parsley make it an attractive garnish for many dishes. The pop of color enhances the overall presentation. You can see that in action in lazy cabbage rolls and crustless pizza. It also adds a pleasant peppery taste to Uzbek soup Shurpa.

It's also a great herb to use when cooking with fish, such as this nourishing fish soup, as it complements the delicate flavor of seafood.

Parsley is a versatile herb that has fresh but strong flavor. But for best results, add fresh parsley at the end of cooking or use it in fresh recipes. 

💭Make it Nutrient-Dense: When budget allows, opt for organically grown parsley to avoid pesticides as soft herbs are more fragile, making them harder to clean.
Fresh and dried parsley in measuring cups and spoons.

When to Use Dried Parsley

On the other hand, you may want to use dried parsley when fresh is unavailable or when you need a longer shelf life for your herbs.

A jar of parsley flakes is a great addition to your spice cabinet. It quickly elevates a dish and is a convenient option to jazz up your favorite recipes.

Dried parsley is excellent in spice blends like ranch seasoning, rubs for meats like air fryer pork tenderloin, and various marinades, as it can add a subtle herby flavor to the mix. It's also a key ingredient in salad dressings like homemade ranch dressing.

Use dried parsley for slow-cooked dishes, such as chicken stew, hamburger vegetable soup, and casseroles like this chicken cabbage bake, as it can hold up to long cooking times without losing flavor.

💭Pro tip: There are numerous types of parsley, but curly parsley and flat-leaf or Italian parsley are the most common types found in your local grocery store.
fresh herbs conversion rate to dried herbs.
Fantastic parsley pairing suggestions:
fresh parsley on white towel.

FAQs

Is dried parsley the same as parsley flakes?

Yes, parsley flakes are simply the dried leaves of the parsley plant that have been crumbled or chopped into small pieces. The terms "dried parsley" and "parsley flakes" are often used interchangeably in recipes and the spice aisle of grocery stores. It's worth noting that some brands may offer different variations of dried parsley, such as fine or coarse flakes, but they are all essentially the same product.

How do I use dried parsley flakes?

You can use dried parsley flakes in a variety of ways in your cooking, such as seasoning, spice blends, marinades, dressings and dips and spreads. You can also add them as garnish to the finished dish for a pop of color.

How much dried parsley equals ½ cup fresh?

To convert half of a cup of fresh parsley, you will need about half of that in dried parsley, or quarter cup of dried parsley.

Looking for more related posts? Here are some ideas:

Perfectly Crispy Shredded Hash Browns in Air Fryer

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Upgrade your breakfast game with these Perfectly Crispy Shredded Hash Browns in Air Fryer. This hashbrowns recipe goes from frozen to golden brown delicious in 15 minutes, and no flipping is necessary!

Hash browns on a stainless steel sheet with spatula to make perfectly crispy shredded hash browns in air fyer.

If you ever wondered if you can put shredded hash browns in the air fryer - the answer is a resounding - Yes!

Air fryers are incredibly versatile kitchen appliances that can cook various dishes. Their ability to quickly and evenly cook food with minimal effort makes them popular with home cooks who want to enjoy delicious, crispy food.

My air fryer (I have a toaster-oven type) has been working overtime, cooking everything from salt and pepper chicken wings to roasted zucchini.

It's super convenient to whip up a batch of croutons in the air fryer in 10 minutes for weeknight salad or fry bacon-wrapped jalapeno poppers for game day.

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Why you'll love this recipe

Easy to make - Unlike cooking hash browns on a stovetop, making them in an air fryer doesn't require you to flip them over to ensure even cooking. You can place the hash browns in the air fryer basket or sheet and let the appliance do the work.

Crispy texture - One of the best things about making frozen hash browns in an air fryer is that they turn out incredibly crispy. The hot air circulating the food helps to create a perfectly crispy texture that's hard to achieve with other cooking methods.

Quick breakfast - Put the hash browns in the air fryer and let them cook while you prepare for the day. In just a few minutes, you'll have hot, crispy hash browns to give you the perfect start to your day.

Ingredients

Learn how to make perfectly crispy shredded hash browns in the air fryer with 2 simple ingredients, plus your favorite seasonings. This easy breakfast recipe takes only 15 minutes, from start to finish, and takes frozen hash browns to delicious crispy shredded potatoes.

hash browns with oil and seasonings with labeled ingredients to make perfectly crispy shredded hash browns in air fyer.
  • Frozen hash browns: The base ingredient of this simple recipe. You can use your favorite store-bought hash browns. Or learn how to make and freeze hash browns from Yukon gold potatoes, which is what I used here.
  • Cooking spray: Use a spray oil like avocado or olive oil spray to coat the hash browns and ensure a crispy texture.
  • Seasonings: Simple seasonings like sea salt, garlic powder, and paprika are added for flavor and to enhance overall taste.

See the recipe card for exact quantities.

Substitutions and Variations

Use sweet potatoes instead of regular potato hash browns for a slightly sweet and nutritious alternative.

Season with your favorite seasonings like onion powder, cayenne pepper, or Italian seasoning. This is a great recipe to let your personal preference shine because there's so much room for creativity.

Add in fresh herbs for a refreshing touch of flavor and pop of color.

Air fry hash brown frozen patties using the same method. Adjust cook time to achieve deliciously crispy patties.

Make it Nutrient Dense

Staying true to the heart of what Prepare and Nourish is all about, there are ways to ensure you get the maximum nutrition in cooking hash browns in air fryer. Even though it's an incredibly straightforward recipe, you can take purposeful steps to maximize nutrition.

Use stainless steel air fryer. Unfortunately, air fryers with baskets are likely coated in Teflon non-stick coating. Most convection toaster-oven air fryers, however, have stainless steel interiors. I love my Emeril Lagasse Power Air Fryer 360XL. It comes with crisper trays allowing heat circulation, much like the bottom of the air fryer basket does.

Watch the hash browns ingredients. Most store-bought hash browns include canola oil in their hash browns and, most definitely, in hash brown patties. While homemade hash browns are always ideal, grabbing a bag of frozen hash browns from the store can be helpful. I recommend checking ingredient labels to avoid rancid vegetable and canola oil.

Try a solid fat. This recipe is super easy and uses a cooking spray like avocado oil for convenience. But if you want to use traditional fats, melted butter, tallow, or bacon grease, makes these incredibly delicious air fryer hash browns.

💭Pro-tip: Consider making hash browns from scratch using leftover baked russet potatoes. Learn how to make homemade hash browns.

Step-by-Step Instructions

The complete printable recipe is below in the recipe card for your convenience.

The air fryer hash browns recipe has very simple steps: dump the frozen hash browns in air fyer, coat with a little oil, and season if desired.

frozen hash browns on a stainless steel pan.

Step 1. Add

Spread frozen hashbrowns on an air fryer tray in a single layer.

seasoned hash browns on stainless steel sheet.

Step 2. Season

Spray the hash browns with cooking oil and season with seasonings.

💭Pro tip: Preheat the air fryer to ensure that hash browns cook evenly.
shredded hash browns on air fryer tray.

Step 3. Air Fry

Pop the tray in the air fryer and cook until golden brown and crispy.

browned hash browns on stainless steel sheet.

Step 4. Serve

Remove from the air fryer and serve the hash browns hot. 

💭Pro tip: Combine hash browns, bacon, and eggs for a hearty comfort food for breakfast in this complete sheet pan breakfast.
Hash browns on sheet with spatula in perfectly crispy shredded hash browns in air fyer.

Helpful Tips

No flipping needed - Flipping the hash browns at the halfway point is totally optional. I find that you can achieve perfectly crispy air fryer hash browns in the air fryer without flipping.

Avoid overcrowding for best results - Overcrowding the basket or cooking tray can allow the hash browns to cook unevenly and prevent them from getting crispy.

Watch for doneness - The cooking time may vary depending on the size and thickness of the hash browns, as well as the model and brand of the air fryer. The best way to brown potatoes is to keep an eye on them and start checking around the 8-minute mark.

Cook longer if necessary - A general cook time of 10-12 minutes is sufficient, but keep them in longer for extra crispy hash browns.

Below are some affiliate links that may be helpful to you as you make this recipe. You can find some of these items cheaper at your local store, but having a link helps you know what you're looking for.

Serving Suggestions

The best part about this perfect side dish recipe is you can achieve perfectly crispy shredded hash browns in an air fryer in just the same amount of time it would take you to fry some eggs to pair it with.

Serve air fryer hashbrowns as a delicious breakfast side dish - it pairs well with a variety of other breakfast items like homemade breakfast sausage patties and your choice of eggs.

You can also add in your favorite fresh fruit and warm drink for a well balanced comforting breakfast. 

Air Fryer Hash Browns pairing suggestions

Storage and Reheating Instructions

To store: Leftover hash browns can be stored in an airtight container in the fridge for up to 4 days.

Storage containers: These glass snap containers are perfect for leftovers.

To reheat: Place the leftover hash browns on a baking sheet and bake them in a preheated air fryer until heated through and crispy. Warm them up in a cast iron skillet over medium heat. Add some butter or another healthy fat first and cook for a few minutes, stirring occasionally.

hash browns in cooking sheet with spatula in Perfectly Crispy Shredded Hash Browns in Air Fryer.

FAQs

How long do frozen hash browns take in air fryer?

Frozen hash browns typically take 10-15 minutes to cook in an air fryer, but cooking time may vary depending on the size of your air fryers and how much you are cooking. Shaking or flipping the hash browns halfway through is not necessary but may speed up the cooking.

Why won't my hash browns get crispy?

Air frying potatoes is an easy way to achieve golden brown crispiness. To get crispy hash browns, make sure they are frozen but pat down with a paper towel to remove any excess moisture. Cook them in an even layer with enough oil and heat until they are golden brown and crispy on the outside.

Should I thaw frozen hashbrowns before frying?

It is not necessary to thaw frozen hash browns before cooking them in an air fryer. Cooking them directly from frozen can actually help them get crispier. However, make sure to remove any excess ice crystals by patting them dry with a paper towel before cooking.

Looking for more great breakfast ideas? You may also like:
Did you make this? Please leave a ⭐ rating in the recipe card below and leave a review in the comments. Thank you!💚

Printable Recipe

cooking perfectly crispy shredded hash browns in air fryer on stainless steel cooking tray.
Print Recipe
5 from 2 votes

Perfectly Crispy Shredded Hash Browns in Air Fryer

Upgrade your breakfast game with these crispy air fryer hash browns. This hashbrowns recipe goes from frozen to golden brown delicious in 15 minutes, and no flipping is necessary!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: air fryer butternut squash, air fryer hash brown shredded, air fryer hash browns
Servings: 4 servings
Calories: 71kcal
Author: Anya @ Prepare & Nourish

Equipment

Ingredients

Instructions

  • Prep: Preheat the air fryer to 400℉ (190℃). Spread the hash browns evenly in a single layer on a baking tray or air fryer basket.
    hash browns on stainless steel sheet to cook perfectly crispy shredded hash browns in air fryer.
  • Season: Spray hashbrowns generously with cooking spray and season with salt and seasonings. Toss to combine.
    seasoned hash browns in cooking tray for air fryer.
  • Air fry: Cook the hash browns for 10 minutes or until they are golden brown and crispy on the outside.
    cooked and air fried crispy hash browns in cooking tray.
  • Serve: Remove from heat and serve immediately.
    hash browns in cooking sheet with spatula in Perfectly Crispy Shredded Hash Browns in Air Fryer.

Notes

Storage: Leftover hash browns can be stored in an airtight container in the fridge for up to 4 days.
Helpful Tips:
  • Don't overcrowd the air fryer tray. If you have a lot of hash browns to cook, do so in batches to ensure they get perfectly crispy.
  • If cooking frozen hash brown patties, adjust cooking time.
  • Overall cook time will depend on how thick the hash browns are and what model of air fryer you are using. Basket-type air fryers tend to cook food quicker than convection-type.
Please note: Nutrition facts does not include cooking spray.

Nutrition

Calories: 71kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.02g | Sodium: 310mg | Potassium: 248mg | Fiber: 1g | Sugar: 0.02g | Vitamin A: 62IU | Vitamin C: 7mg | Calcium: 9mg | Iron: 1mg

How to Reheat Tuna Noodle Casserole for Best Results

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Learn how to reheat tuna noodle casserole for the best results without using a microwave. Follow these easy steps to enjoy delicious and evenly heated classic recipe every time.

tuna casserole in white baking dish.

Tuna casserole is a traditional comfort food that makes a delicious and filling meal on busy weeknights. If you are looking for an easy recipe, you will love this healthy tuna casserole version. It's made with wholesome ingredients and doesn't have condensed soup.

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Why you will love this post

When you take the time to prepare nourishing food such as this easy tuna casserole recipe, storing it and reheating it properly is equally important. Find out how long tuna pasta bake lasts in the fridge so your leftovers have the best flavor.

This is all the more important because reheating casseroles can be tricky, as the wrong method can lead to uneven heating, dried-out food, or lacking nutrients.

Fortunately, there are a few easy and effective ways to reheat tuna casserole without a microwave to ensure it stays moist and delicious.

In this post, you will find the best methods for reheating tuna casserole and easy tips and tricks to help you get perfectly heated leftovers every time.

Why I don't recommend microwave

While the microwave might seem like the quickest and easiest way to reheat your delicious tuna casserole, there are better options. That's because microwaving can sometimes cause a dry casserole and make it unevenly heated.

But more importantly, microwaving food, though generally considered safe, comes with some health concerns. The high temperatures used in the microwave can destroy certain nutrients and enzymes in the food, which may affect nutritional value. (source)

Plus, microwave ovens use radiation to warm food; therefore, they can emit potentially harmful radiation if concentrated in one area for extended periods. (source)

Of course, the choice is yours, but if you want to enjoy your tuna casserole at its best, it's better to use other reheating methods like the stovetop, oven, Instant pot, or air fryer.

These methods allow for more even heating and help retain the casserole's moisture and texture. Plus, these unconventional heating methods ensure you get the maximum nutrition from this classic comfort food.

💭Pro tip: For more information on traditionally prepared foods, read this introductory post on what nourishing foods mean and what it doesn't.

How to reheat tuna casserole instead

There are four main ways to reheat tuna casserole for best results: on the stovetop, traditional oven, Instant Pot, and air fryer.

For all methods, start by taking the leftover tuna casserole out of the fridge and allow it first to come to room temperature for about 30 minutes. This will help the dish to heat more evenly and prevent it from sticking to the pan.

From there, follow these specific steps for each of those methods:

Stovetop

creamy casserole sauce in skillet.

This is an easy and quick way to reheat individual servings of tuna noodle casserole.

  1. Place a large, deep skillet or saucepan on the stove over medium heat.
  2. Add a splash of milk, broth, or water to the pan and let it steam a little.
  3. Once the liquid is hot, add a small portion of tuna casserole to the pan. Cover and reduce heat to low.
  4. Stir the casserole occasionally as it heats up. Add more liquid as needed to keep the casserole moist and prevent it from sticking to the bottom.
  5. Heat the casserole for 5-10 minutes or until it is hot throughout.

Traditional oven

noodles and tuna casserole sauce in white dish with pair of tongs.

The oven is an excellent reheating method that is ideal for larger amounts. This especially works if your leftover tuna casserole is already in an oven-safe glass container or baking dish.

  1. Transfer the tuna casserole to an oven-safe baking dish.
  2. Cover with a lid or parchment paper and aluminum foil to prevent the casserole from drying out.
  3. Warm the casserole dish in an unpreheated oven set to 350°F (175°C) for 20-30 minutes or until it is warm all the way through.
  4. Once warmed through, remove the parchment paper and foil and broil on low for a few minutes to brown the tops. 
💭Pro tip: I have reheated food in the oven numerous times and have found that it is not necessary to reheat food in a preheated hot oven. The preheating will gently warm up the food anyways.

Instant Pot (or pressure cooker)

instant pot front face with display that says ON.

Reheating your casserole in the Instant Pot is a great way to ensure a perfectly warmed-through tuna pasta bake without moisture loss. This method is also excellent when you don't have time to stand watch. You can just set it and forget it.

  1. Place the trivet into the inner pot of your Instant Pot and pour 1 cup of water.
  2. If you still need to, ensure the tuna casserole is in a glass dish and place this dish on top of the trivet.
  3. Close the lid of the Instant Pot and make sure the steam release valve is set to the "sealing" position.
  4. Press the "manual" button and reduce the time to 0 minutes. Yes, zero minutes!
  5. When the cooking cycle is complete, allow the pressure to release naturally for 10 minutes, then carefully release any remaining pressure by turning the steam release valve to the "venting" position.
  6. Open the lid and carefully remove the tuna casserole dish from the Instant Pot using oven mitts or tongs.

Air Fryer

close up of convection oven air fryer with display screen.

Lastly, you can effortlessly reheat any casserole leftovers in an air fryer. The cook time may vary depending on the size of your air fryer and whether or not you have a toaster-oven convection air fryer like I do or a basket-type air fryer.

The method is very similar to that of a traditional oven.

  1. Ensure the tuna casserole is in an oven-safe dish that will fit your air fryer. If the casserole is thick, you may need to break it up so that it heats more evenly.
  2. Cover the dish with a lid or parchment paper and foil.
  3. Place the dish in an unpreheated air fryer set to 350°F (175°C) and cook for 15-20 minutes or until warmed through.
  4. Once warmed through, remove the dish from the air fryer and let it rest for a few minutes before serving.
💭Make it Nutrient-Dense: If using aluminum foil to create a cover or lid, create a barrier between your food and tin foil using parchment paper.

tuna pasta bake on white plate.

Below are some affiliate links that may be helpful to you as you make this recipe. You can find some of these items cheaper at your local store, but having a link helps you know what you're looking for.

Serving Suggestions

Now that you have a good old fashioned tuna noodle casserole recipe under your belt, you've learned how long it lasts in the fridge, and now you have these easy tricks to reheat it properly - all that's left is to serve it to make it shine.

You can either make something a little more involved (since reheating is easy) like this harvest kale salad or keep it simple and pair it with roast broccoli or tomato cuke salad.

Leftover casserole pairing suggestions

FAQs

How can I prevent the casserole from drying out when reheating it?

To prevent the casserole from drying out, add a splash of milk, chicken broth, or water and cover the dish before reheating it in the oven or air fryer. Reheating the casserole in the Instant Pot or stovetop ensures a very creamy casserole.

How do I thaw frozen tuna casserole?

The good news is that tuna casserole freezes well, making meal prep quick and easy. The safest and best way to thaw frozen casserole is in the fridge overnight. Allow the tuna bake to come to room temperature before reheating.

How long does it take to reheat leftover casserole?

The cooking time for reheating tuna casserole can vary depending on the method used and the size and thickness of the tuna pasta bake. As a general rule, it takes about 20-30 minutes to reheat tuna casserole in the oven and 5-10 minutes on stovetop.

Can I add extra ingredients to the pasta bake when reheating it?

Yes, you can add extra ingredients to the casserole when reheating it. Add cheddar cheese, French fried onions, or homemade bread crumbs for a delicious tuna noodle casserole.

Looking for more related recipes? Here are some ideas:

How Long Does Tuna Casserole Last in the Fridge?

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Looking for information on how long does tuna casserole last in the fridge? This post covers everything you need to know to keep your leftovers safe and delicious. Let's enjoy that comfort food for as long as we can.

tuna casserole with noodles and peas in white casserole dish.

If you're looking for the best tuna casserole with only simple ingredients and no canned soups - you will love this Easy Tuna Casserole Recipe. It's a classic recipe that comes together quickly in a baking dish.

But, as with all foods, this classic dish has an expiration date. Many love this comfort food, but you may be wondering how long it will last in the fridge.

Once you make a delicious tuna noodle casserole recipe, you must learn about proper storage techniques and the recommended consumption time.

Don't let your food go to waste – keep reading for more helpful information, or jump to any of the sections below.

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Why proper food storage is important

Food quality: Proper food storage helps to preserve the quality and freshness of food, which can affect taste, texture, and nutritional value.

Reduce food waste: When food is not stored correctly, it can spoil quickly, leading to food waste. And food waste inevitably means wasting money.

Save money: By storing food properly, you can extend its shelf life, reducing the need to buy new groceries frequently. This can lead to significant savings in the long run. And when you're using wholesome ingredients like wild tuna and gluten-free egg noodles, the price of your meals may already be higher than conventional food.

Food safety: When food is not stored properly, it can quickly become a breeding ground for viruses, pathogenic bacteria, and other microorganisms that can cause foodborne illnesses. And that's not fun for anyone.

💭Pro tip: Avoid food waste - learn proper food storage. According to USDA, it is estimated that between 30-40% of all food supply goes to food waste. (source)
tuna casserole with peas and mushroom and creamy sauce in white casserole dish.

Storage Instructions

Here are some steps to properly store leftover tuna casserole:

  1. Cool down completely: Before storing your tuna casserole, cool it to room temperature. This helps prevent bacteria growth and prevents moisture from accumulating in the container.
  2. Use an airtight container: Transfer the tuna casserole to a glass container with a tight-fitting lid. This helps to keep out air, which can cause the food to spoil quickly.
  3. Label and date: Labeling the container with the name and date of preparation is essential. This helps you track when the food was made and ensure that you use it before it goes bad.
  4. Refrigerate promptly: Transfer the container of tuna casserole to the refrigerator as soon as possible. Ideally, it should be refrigerated within two hours of cooking. The recommended temperature for refrigerators is 40°F or below.

This brings us to the most essential part of this informative post:

How long does tuna casserole last in the fridge

The precise answer depends on a few factors, such as the ingredients used and how the casserole is stored. But generally, you can store homemade tuna casserole in the refrigerator for 3-4 days, provided you use the above storage instructions.

It is important to note that as time goes on, the quality and taste of the tuna casserole may begin to deteriorate, and the risk of food poisoning increases.

The exact lifespan of your tuna casserole will depend on various factors, such as the temperature of your fridge and the quality of the ingredients used.

Therefore, if you are unsure about the freshness or safety of your leftover tuna casserole, it is better to err on the side of caution and discard it.

💭Pro tip: It's important to note that the 3-4 day guideline is just an estimate and should be used as a general rule of thumb.
classic tuna casserole in white baking dish.

Best storage containers for leftover casserole

DO use these containers:

Glass containers with airtight lids are generally oven-safe and can go straight from fridge to oven. They also do not absorb odors and flavors from the food. I love these fantastic baking glass dishes.

Ceramic or stoneware dishes with lids are another great oven-safe option. These are excellent because they provide even heat distribution, which can help prevent hot spots and burn casseroles.

Stainless steel containers with lids are lightweight, durable, and do not break like glass or ceramic. They are dishwasher-safe and an excellent option for storing casserole dishes.

DO NOT use these containers:

I recommend against using a plastic container to store tuna casserole as it may absorb food flavors and the possibility of chemicals leaching into your food during microwave reheating. (source)

Silicone containers are an easy, lightweight option for storage, but I would avoid reheating the tuna casserole in it as we still don't know the long-term health effects of cooking in silicone.

tuna casserole with a portion scooped out.

Can you freeze tuna pasta bake?

Tuna casserole freezes wonderfully in a freezer-safe container. However, keep in mind; freezing can affect the texture and quality of the casserole.

After you follow steps 1-3 above, follow these additional tips for the best way to freeze tuna casserole:

  1. Allow to cool
  2. Use airtight containers
  3. Label and date
  4. Freeze promptly: Put the container in the freezer as soon as possible. Ideally, freeze the casserole within two hours of cooking. Use freezer-safe containers and transfer to heavy-duty freezer bags for the best quality and to avoid freezer burn.
  5. Use within 2-3 months: You can store tuna casserole in the freezer for up to three months. After that, the quality and texture may start to deteriorate.
  6. Thaw properly: Thaw the tuna casserole in the refrigerator overnight when ready to eat. Reheat it in the oven until it reaches an internal temperature of 165°F.
💭Pro-tip: Transfer leftover tuna casserole into a small portion for individual servings and freeze. You'll have an easy and quick lunch the next time you want to indulge in this tuna pasta bake.

Leftover Casserole Serving Suggestions

This easy tuna noodle casserole is excellent when freshly served on the same day. But with proper storage, you can still enjoy a delicious dish for easy and perfect lunch the next day or even dinner.

Pair this classic tuna casserole with these easy options like sauteed green beans or avocado cabbage slaw to elevate a balanced meal. 

Leftover tuna casserole pairing suggestions

FAQs

Can I store tuna casserole in fridge without a lid?

It is not recommended to store tuna casserole in the fridge without a lid, as this can allow air and moisture to get in and affect the quality and safety of the casserole. Storing the casserole dish with a tight-fitting lid is best.

What can I use to cover tuna casserole?

If you don't have a tight-fitting lid to your storage container, you can cover the casserole with plastic wrap like saran wrap or cling wrap. Alternatively, you can use aluminum foil, pushing down tightly around the edges.

How can I tell if my tuna casserole has gone bad?

If your tuna casserole has an unpleasant odor, unusual texture, or visible bacterial growth, it may have gone bad and should be discarded. Remember always to use your best judgment when determining if perishable foods are still good to eat, and never consume food with any signs of spoilage, like strong smell or strange texture.

Looking for more related posts? Here are some ideas:

Crispy Baked Salt and Pepper Chicken Wings Recipe

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These Crispy Baked Salt and Pepper Chicken Wings recipe requires only 4 simple ingredients and comes together in 30 minutes in your oven or air fryer. These wings are seasoned with salt and pepper and baked until crispy, delicious, and golden brown. Pair them with your favorite side or salad for a quick and nourishing meal!

Chicken wings in a black dish with peppercorns and salt to the side.

You will appreciate this salt-and-pepper chicken wing recipe. Pair it with a fresh salad and roasted potatoes, and you have a complete and balanced meal that the whole family will love!

The simple salt and pepper combination brings out the chicken's natural flavor while adding a subtle spice that makes these amazing wings delicious and addictive.

The key ingredient to getting that crispy skin on the chicken wings may be something other than food. Keep reading for tips to achieve that coveted crunchy texture on the wings.

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Why you'll love this chicken wings recipe

Crispy texture - Baking chicken wings in the oven or air fryer creates a crispy exterior that can be satisfying. The salt and pepper seasoning enhances the flavor of the wings, making them even more delicious.

Easy to make - Baking chicken wings in the oven or air fryer is a simple and easy cooking method that requires minimal effort. Once you've seasoned the wings, you only need to pop them in the oven (or air fryer!) and wait for them to cook. It's an excellent option for busy weeknights or entertaining guests.

Versatile - Serve this with a large salad for a complete meal, or make a big dinner with potatoes, roasted veggies, and a side salad. You can also serve these wings as an appetizer, paired with dipping sauces like ranch, blue cheese, buffalo sauce, or sriracha mayo. However you choose to serve these wings, they are a versatile option you can easily customize.

Simple yet flavorful - Consider these basic chicken wings without all the fluff, seasonings, and breading. It's a simple yet flavorful way to prepare them without needing a lot of additional ingredients. Plus, it's an excellent option for picky eaters.

Ingredients

Learn how to make salt and pepper chicken in no time! This easy recipe for chicken wings calls for only four basic ingredients, including salt and pepper!

ingredient shot of chicken wings, salt, pepper, and olive oil.
  • Chicken wings: You can use wingettes (also called flats) and drummettes, which look like miniature drumsticks. Depending on the brand of chicken wings, some wingettes come with a wing tip. You can either remove that with a sharp knife and save it for chicken broth or keep them intact for this recipe.
  • Olive oil: Use your favorite extra virgin olive oil or avocado oil. The oil will help crisp the chicken wings and prevent them from sticking to the pan or crisper tray.
  • Sea Salt: This everyday pantry staple will season the chicken wings and enhance the overall flavor. It also helps to draw out any excess moisture, resulting in crispier skin.
  • Black pepper: Freshly ground black pepper adds subtle heat and depth of flavor to the wings. It pairs well with the salt and helps balance the overall seasoning of the wings.

See the recipe card for exact quantities.

💭Pro tip: You can season the chicken wings directly on the baking sheet or combine salt and pepper in a small bowl first then season.

Variations

  • Use a different cut of chicken. Try chicken drumsticks, thighs, or boneless chicken breast cut into bite-size pieces for boneless chicken wings.
  • Add refreshing herbs. Fresh parsley, thyme, rosemary, or cilantro are all delicious flavors complimenting the salt and pepper base.
  • Kid friendly - tone down the pepper for sensitive taste palettes and to keep it simple.

Make it Nutrient Dense

Staying true to the heart of what Prepare and Nourish is all about, there are ways to ensure you get the maximum nutrition in this recipe. Even though it's an incredibly simple recipe, you can take purposeful steps to turn this into a nutrient-dense meal.

Use quality ingredients. If budget allows, buy wings from pastured chickens. Wild Pastures has great-tasting, good-quality chicken wings but my favorite source is your local farmer's markets and ranchers. Get to know your farmers!

Cook sides in broth. If you serve chicken wings with whole grains like buckwheat, millet, or rice, cook them in bone broth to boost nutrition.

Serve with ferment. A spoonful of fermented condiments like raw sauerkraut or kimchi is always an excellent idea to help support gut health. My favorite accompaniment with these salt and pepper chicken wings is dill pickles and cherry tomatoes.

chicken wings in a black staub dish with parsley garnish.

Helpful Tips

Work with dry wings. That's the best way to achieve crispy baked chicken. Pat chicken wings dry very well with paper towels to remove excess moisture.

Bake in a preheated oven. Wait for it to fully preheat before transferring the chicken wings. Similarly, it helps to have the chicken at room temperature so it bakes evenly.

Mind the cooking time. Whether or not you are using an air fryer, toaster oven, or regular oven, you must keep an eye on your chicken wings. Cook times vary depending on the appliance you are using.

Minimize clean-up. Line your baking sheet with parchment paper to cut your time in the kitchen. Please note that this may reduce the crispiness of the chicken wings as it hinders air flow, but it makes cleaning up a breeze. The choice is yours!

Allow resting. Like any other meat, ensure your chicken wings rest for a few minutes before serving. This allows the juices to redistribute back into the meat, making the chicken wings juicy and flavorful.

Step-by-Step Instructions

The complete printable recipe is below in the recipe card for your convenience.

The recipe for salt and pepper chicken is very straightforward. After seasoning, pop the wings into an air fryer or bake them in the oven. I have a convection, toaster-oven air fryer with crisper trays, perfect for this recipe.

seasoned chicken wings in a white bowl.

Step 1. Season wings

In a large bowl, season chicken wings with oil, salt, and pepper.

chicken wings spread out in single layer on crisper tray.

Step 2. Bake wings

Spread the wings evenly in a single layer on a baking tray and bake until cooked through.

💭Pro tip: Good news - no need to wash the chicken. The USDA recommends against it as it spreads more bacteria!
flipping the chicken wings with black tongs.

Step 3. Broil wings

Flip the chicken wings and broil for a few minutes until golden brown and crispy.

baked chicken wings on crisper tray.

Step 4. Set to cool

Remove the chicken wings from the oven and set aside to cool slightly before serving.

💭Pro tip: If you are using a basket air fryer, you may need to cut back on the cook time and pull them our earlier, as the basket fryers need less time to cook.
chicken wings spread out on crisper tray.

Below are some affiliate links that may be helpful to you as you make this recipe. You can find some of these items cheaper at your local store, but having a link helps you know what you're looking for.

Serving Suggestions

Garnish crispy salt and pepper chicken wings with fresh herbs like parsley and green onions and serve as part of your finger foods spread on game day. These crispy wings are a hit every time!

Alternatively, you may want to serve these salt and pepper wings as a main entree with a large salad like Caesar salad. Or, if you're going for a big dinner, serve it with baked potatoes, red cabbage steaks, and a light garden salad with house dressing. 

Salt and Pepper Chicken Wings pairing suggestions

Storage and Reheating Instructions

To store: Transfer wings to an airtight container and store in the refrigerator for up to 5 days. You can also freeze them for up to one month. Thaw in the refrigerator overnight and then reheat per the instructions below.

Storage containers: These glass snap containers are perfect for leftovers

To reheat: For the best flavor, reheat whole chicken wings on a baking rack in an unpreheated oven or toaster oven for a few minutes. The preheating will warm the chicken wings while keeping the chicken skin crispy.

chicken wings in black dish with parsley garnish.

FAQs

What is the secret to getting crispy chicken wings?

To get crispy chicken wings, pat the wings dry with paper towels before seasoning. Additionally, space the wings out in a single layer evenly on the baking sheet or the air fryer basket without overcrowding. For best results, use a cooling rack or crisper tray to allow even air circulation and promote crispiness.

How long do I air fry chicken wings?

Generally, you can air fry chicken wings for 20-25 minutes at 400°F (200°C). However, the cooking time will vary depending on the size of the wings and the air fryer model you are using. It's best to check the wings for doneness by cutting into them or using an instant-read meat thermometer to ensure they have reached an internal temperature of 165°F (74°C).

What pepper is best for the salt and pepper chicken recipe?

I like the traditional freshly ground black pepper for its mildly spicy and slightly earthly flavor, but you can use white pepper to tone it down a bit. Conversely, use red chili pepper to bring up the heat. 

Looking for more simple recipes? Here are some ideas:
Did you make this? Please leave a ⭐ rating in the recipe card below and leave a review in the comments. Thank you!💚

Printable Recipe

chicken wings on black dish with green herb.
Print Recipe
5 from 2 votes

Crispy Baked Salt and Pepper Chicken Wings Recipe

Try this easy 4-ingredient recipe for Crispy Baked Salt and Pepper Chicken Wings. Ready in 30 minutes, these wings are seasoned to perfection and can be made in the oven or air fryer.
Prep Time5 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: American
Keyword: air fryer chicken wings, crispy salt and pepper chicken wings, salt and pepper chicken wings
Servings: 4 servings
Calories: 335kcal
Author: Anya @ Prepare & Nourish

Equipment

Ingredients

Instructions

  • Season chicken wings: Preheat oven, toaster oven, or air fryer to 400℉ (190℃). Pat the chicken wings dry with paper towels. Toss to coat with oil, salt, and pepper. Spread them evenly in a single layer on a baking sheet or cooling rack set over a sheet.
    chicken wings seasoned with salt and pepper on white bowl.
  • Bake wings: Bake the chicken wings in the preheated oven or air fryer for 25 minutes or until cooked through and juices run clear.
    Chicken wings on crisper tray spread out in single layer.
  • Broil wings: Flip them and broil for 5 more minutes or until the skin is golden brown and crispy.
    flipping chicken wings with a pair of kitchen tongs.
  • Cool slightly: Remove the wings from the oven and let them cool for a few minutes before serving.
    chicken wings cooling down on a crisper tray.

Notes

Storage: Leftover wings can be stored in an airtight container in the fridge for up to 5 days. To reheat, warm them in unpreheated oven until warmed through.
Helpful Tips:
  1. Ensure the chicken wings are dry before seasoning. This will help crisp up the chicken.
  2. Watch the cooking time, as it may differ slightly depending on the appliance used to bake the wings. Air fryer requires less cook time than a conventional oven. For best results, cook until the internal temperature reaches 165℉ (74℃).
  3. For the best flavor, cook the wings on a crisper tray or baking rack set on a baking sheet to allow proper air circulation. On the other hand, lining the sheet with parchment paper will hinder the airflow but significantly reduce clean-up.

Nutrition

Calories: 335kcal | Carbohydrates: 0.3g | Protein: 23g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 1252mg | Potassium: 198mg | Fiber: 0.1g | Sugar: 0.003g | Vitamin A: 183IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg

Red Cabbage Sauerkraut Recipe (Fermented Red Cabbage)

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This Red Cabbage Sauerkraut Recipe (or fermented red cabbage) is made with just a few simple ingredients and easy steps yet provides a delicious and tangy kraut that's excellent with every meal. Plus, it's naturally packed with probiotics and beneficial enzymes.

red cabbage fermented in a glass jar with a spoon.

If you want to add more fermented foods to your diet, look no further than this homemade red cabbage sauerkraut recipe! This tangy and delicious option is packed with beneficial probiotics that can support gut health and boost your immune system.

And the best part? It's super easy to make at home! This fermented red cabbage recipe is a twist on the traditional raw sauerkraut I frequently make. And if this is your first time fermenting sauerkraut, I suggest you check out that post for helpful information like the kraut benefits and salt calculator.

Red fermented sauerkraut is just the beginning of fermented foods. Remember to check out classic kimchi, this reader's favorite lacto-fermented jalapenos and cultured pico de gallo.

So grab your fermentation jars, and let's get started!

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Why you'll love this Fermented Red Cabbage Recipe

What makes this recipe different from all the others on the world wide web? While most recipes call for water this homemade sauerkraut recipe uses natural brine to allow the good bacteria to develop.

Adding water to kraut is not necessary and it further dilutes the flavor. Instead, we allow the natural fermentation process to use unrefined salt to draw juices from the cabbage.

  • Taste: Delicious and slightly sour flavor that adds a unique taste to many dishes.
  • Texture: A crispy and crunchy texture adds a satisfying crunch to softer ingredients.
  • Versatility: It can be served in many different ways: as a condiment, a topping, or even on its own.
  • Health benefits: Loaded with healthy probiotics, which may help proper digestion and overall gut health.
  • No special equipment is needed. No burping lids. No fermentation crock. Just good old fashioned clean glass jars.

What are the benefits of red cabbage sauerkraut?

As a fermented food, red cabbage sauerkraut offers several health benefits. It's rich in vitamins C, K, and B6 and fiber, potassium, and calcium.

But more importantly, naturally fermented sauerkraut is high in beneficial bacteria called probiotics, which may help improve gut health. As a result, this may lead to better digestion, improved nutrient absorption, and a more robust immune system.

💭Make it Nutrient-Dense: Add a serving of fermented foods at every meal for optimal gut health.

Ingredients

This Fermented Red Cabbage Sauerkraut has two basic ingredients, but you can add optional spices for a different flavor profile.

labeled ingredients for red cabbage kraut.
  • red cabbage: This is the main ingredient of the red cabbage kraut and provides the bulk of flavor and texture.
  • unrefined sea salt: Salt will draw out natural juices and acts as a natural preservative and helps keep harmful bacteria at bay during the fermentation process.
  • peppercorns: This is optional, but adds a slightly spicy flavor to the purple cabbage sauerkraut.
  • caraway seeds: Bring a slightly sweet, nutty flavor that pairs well with the tangy kraut flavor. This spice also has digestive benefits and may help to reduce bloating.

See the recipe card for exact quantities.

fermented red cabbage in a small ramekin.

Helpful Tips for Selecting Cabbage

Finding a good head of red cabbage is essential for making delicious sauerkraut. Here are some tips on how to choose the best cabbage for sauerkraut:

  • Choose fresh red cabbage: Look for cabbage heads that are firm and heavy for their size. Avoid cabbage with wilted or yellow leaves, which may indicate the cabbage is past its prime.
  • Choose dense heads: The cabbage head should be dense and compact. Avoid loose or fluffy heads, which may result in watery sauerkraut.
  • Choose the right size: Choose cabbage heads that are medium to large in size. Small heads may be difficult to work with, while large ones may be tough and fibrous.
  • Check the stem: Check the cut stem of the cabbage to ensure it is not too dry or cracked, as this may indicate that the cabbage is old or has been stored improperly.

By following these tips, you can select the best cabbage for sauerkraut and ensure that your sauerkraut turns out delicious and flavorful.

💭Pro tip: Weigh your cabbage and salt using a kitchen digital-scale for fool-proof fermentation.

Step-by-Step Instructions

The complete printable recipe is below in the recipe card for your convenience.

This fermented red cabbage sauerkraut recipe calls for these ingredients that you will need: red cabbage, salt, and optional seasonings of caraway seeds and whole peppercorns.

shredded red cabbage in a large glass bowl

Step 1. Shred

Shred the cabbage finely.

salt and caraway seeds added to cabbage

Step 2. Season

Add salt and caraway seeds if using.

💭Pro tip: The best way to shred cabbage is to use a food processor or mandoline for uniform cabbage ribbons. Alternatively, you can also cut cabbage into thin strips with a sharp knife.
massaged red cabbage in glass bowl

Step 3. Massage

Using clean hands or a fermentation tamper, massage the shredded cabbage with salt until it releases liquid.

red cabbage transferred to weck jar.

Step 4. Transfer

To the bottom of a large jar like a mason jar or weck jar, add peppercorns if using. Then transfer the cabbage mixture.

💭Pro tip: If you want softer sauerkraut, massage cabbage firmly. For crunchier kraut, massage just enough to dissolve salt and combine everything well.
fermentation weight on red cabbage in jar.

Step 5. Add weight

Place a fermentation weight on top of the cabbage. You may need to apply pressure to push the cabbage down.

red cabbage in a jar with lid.

Step 6. Set aside

Cover the jar with a loose lid and set at room temperature, away from direct sunlight, for up to 21 days to ferment.

Fermentation Timeline

The fermentation timeline for red cabbage sauerkraut can vary depending on several factors, such as the temperature, the amount of salt used, and the desired level of sourness based on personal preferences.

Generally, it takes around 1-4 weeks for red cabbage sauerkraut to ferment, with the optimal temperature range being between 65-75°F (18-24°C).

fermentation timeline collage of red cabbage sauerkraut.

During the initial days of fermentation, the cabbage will start to release its juices, and the salt will begin to break down the cell walls of the cabbage, creating an environment conducive to the growth of lactic acid bacteria.

As fermentation progresses, the bacteria will consume the sugars in the cabbage and produce lactic acid, which gives the sauerkraut its characteristic tangy flavor and helps preserve it.

Additionally, you may notice that you will have enough brine to keep the cabbage fully submerged without the use of fermentation weights.

Tasting the red sauerkraut periodically during the fermentation process is recommended to check for the desired level of sourness.

Once the sauerkraut reaches your preferred taste, transfer it to the refrigerator to slow the fermentation and enjoy it for several months.

Below are some affiliate links that may be helpful to you as you make this recipe. You can find some of these items cheaper at your local store, but it helps to have a link so you know what you're looking for.

Serving Suggestions

Fermented red cabbage can be a delicious and versatile addition to many dishes. Here are some serving suggestions:

  • As a side dish: alongside your favorite meat dishes like pork tenderloin and sheet pan balsamic chicken.
  • In tacos or burritos: add a scoop of red kraut to your tacos and burritos for a refreshing crunch. It pairs well with crispy carnitas.
  • Topping salads: add a spoonful of red cabbage kraut to salads like this kale salad or mix it with your greens for a pop of color, flavor, and nutrition.
  • In sandwiches: tuck a layer of sauerkraut into your sandwiches, burgers, or hot dogs for extra flavor, texture, and health benefits.
  • With breakfast: start the day right - add a spoonful of red cabbage to your scrambled eggs or omelets for a zesty breakfast. It complements this breakfast skillet wonderfully. 
Fermented Red Cabbage Sauerkraut recipe pairing suggestions